Fresh meat moon cake:
Few southerners don't eat moon cakes with Su Like flavor. They look golden and shiny, taste crunchy, and taste sweet and salty. Sweet stuffing includes pine nuts, walnuts, roses and red beans. Salty and fresh jujube materials include ham, shrimp and chives. Among them, fresh meat moon cakes are probably the most memorable. In front of the stalls of time-honored brands, you can see the queues waiting for the sale of moon cakes all the year round, and the Mid-Autumn Festival is in short supply.
Maple town bedding face:
Few bowls of noodles can bring delicious wine to diners like Fengzhen noodles, because in addition to the common meat bones and eel bones, distiller's grains and screws are added to the soup. The topping is a piece of braised pork, but it is also different from ordinary braised pork. It's white and complicated. You can't put soy sauce in the stew. You can only season it with salt. Results Braised pork was delicious and delicious, and melted in the mouth. The noodle soup is fresh and smooth, and the wine is mellow.
Tang stayed up the noodles:
People who have tasted red oil fried fish noodles, white noodle soup and Aozao noodles will never forget the unique flavor of clear noodles and mellow toppings. Pan Xiaomin, the national catering master of Program Mansion, went to Kunshan Aozao Noodle Hall to study more than ten years ago, so that authentic Aozao Noodle was settled in Suzhou, and the formula and taste were constantly improved. The soup is more refined and has a stronger taste. Besides fried fish and braised duck, braised pork and wild shrimp were added as ingredients.
Chicken head rice soup:
Suzhou people are very particular about eating "ginseng in water" chicken head rice. First, eating chicken head rice from Nantang is of the best quality; The second is to buy a small amount, eat it all at once, with the smell of water, and eat a closed and delicious taste; The third kind is eaten in the Mid-Autumn Festival. Once you miss it, you will have to wait for the listing next year.
Fish-flavored spring rolls:
The branding of Suzhou spring rolls is a must. The cook shook the dough with a pot in one hand and lifted it into a clean sheet. Spring rolls are as thin as paper, round as a mirror, transparent and soft. Fish-flavored spring rolls, as the name implies, are filled with perch meat and supplemented with shrimp. They are rich in fish flavor and have distinctive local characteristics of "land of fish and rice".