First, the material? :
2 Japanese tofu
Three spoonfuls of ketchup
Eggs 1
Two spoonfuls of corn starch
Proper amount of salt
Proper amount of oil
Second, the practice of frying Japanese tofu with tomato sauce? :
1, Japanese tofu cut into pieces, eggs beaten and starch mixed.
2. Japanese tofu dipped in egg liquid.
3, hot pot can add salt and anti-stick pot.
4. sunny side up? turnover
5. Flat loading
6. Dilute the ketchup and heat it!