Baojing Jincha is a famous tea produced in Baojing County, Hunan Province, which belongs to the category of black tea. This kind of tea is made from the unique yellow tea tree in Baojing County. Baojing County is one of the famous tea producing areas in Hunan Province, famous for yellow tea and black tea, among which yellow tea has a large planting area and a long history.

The production process of Baojing gold tea is divided into seven steps: picking, withering, deactivating enzymes, rolling, fermenting, frying and drying. Among them, fermentation is the key step of this tea. After careful modulation, tea can produce unique aroma and taste. The tea is dark green and moist in appearance, full of green tea flavor, golden and bright in tea soup, sweet and elegant in taste, and sweet and long. It is a fine product in black tea.

Baojing Golden Tea is rich in nutrition and contains tea polyphenols, catechins, theanine, caffeine and other beneficial components. These ingredients can clear away heat and toxic materials, lose weight and keep fit, and have a good health care function. At the same time, Baojing Jincha also has a good effect of lowering blood lipid and blood pressure, which is helpful to regulate blood lipid and cholesterol and protect cardiovascular and cerebrovascular health.

Baojing Golden Tea is soft, fragrant, mellow and sweet. When tasting tea, you can smell it first and then taste the tea soup. Take a sip, the aroma is fragrant and sweet, which makes people linger. Therefore, Baojing Golden Tea is known as "sweet aroma, elegant atmosphere, quiet and lasting, pure heart and nourishing soul".