Aofu green tea belongs to Laoshan green tea series, which is produced at the northern foot of Laoshan Mountain and at the foot of Tianzhu Mountain and refined by traditional technology. It is characterized by green luster, thin and slightly curved appearance, exposed seedlings, clear soup leaves, refreshing and mellow taste, lingering fragrance after drinking, and endless aftertaste. It has the effects of refreshing the stomach, quenching thirst, improving eyesight and eliminating fatigue, and won the first prize in Qingdao Green Tea Appraisal in 2000.

Jimo city Local Specialty-"Fengcheng Dianthus Tea"

Dianthus caryophyllus is a perennial herb, which grows in the gap between hills and cliffs. The special coastal growth environment and local unique technology make Fengcheng Dianthus tea popular and become a health tea for treating diseases and strengthening the body. Fengcheng Dianthus tea contains a variety of vitamins, which has the functions of diminishing inflammation, diuresis, lowering blood pressure and inhibiting heart disease. The tea is green in color, bright in soup color and sweet and refreshing in taste.

The local specialty of jimo city-"Blue Stone Carving"

Green stone carving is a unique handicraft in the village near the courtyard of Aoshanwei Town. Its main raw material, seabed jade, is rich in color, mainly green, including Huang Cui, white jade, purple, orange, light blue and stone green. Its natural form is peculiar and its texture is endless. Production techniques can be divided into axe chopping, linen, rain, clouds and so on. The products have the scenery of early spring, midsummer, late autumn and winter snow, the modeling of flying cranes in Maolin and shepherdess in grassland, and the state of flowing mountains, Dongshan on the moon, rising sun and surf on the shore. It is a collection and appreciation of natural wonders.

Jimo city Local Specialty-"Big European Bird Cage"

The production of seven-level European-style big birdcages began in the Ming Dynasty and entered the Beijing market during the Shunzhi period of the Qing Dynasty. It has a long reputation for its beautiful appearance and excellent quality. There are mainly round, square, flat and flower drum shapes. European-style big birdcage is made of superior bamboo and phoenix tree, and it is durable without cracking and deformation after special treatment such as cooking.

Jimo city local specialty-"Jimo Old Wine"

Jimo old wine has formed its own unique style in the long historical development: reddish brown, transparent, fragrant, slightly bitter and mellow. As a well-known "typical representative of China northern yellow rice wine", it is the only green food in China yellow rice wine at present. The main raw materials of Jimo old wine are Dahuangmi and Chen Fu Maiqu. After testing, the old wine is rich in nutrients, containing 17 kinds of amino acids, and the amino acid content per kilogram of old wine exceeds 10000 mg, which is called "the king of nutritious wine" by nutritionists.

Jimo old wine can not only nourish and strengthen the body, but also be used as medicine to treat diseases. Its health care function has been proved by modern medicine. Moderate drinking can improve human microcirculation, relax muscles and promote blood circulation. Promote the secretion of digestive juice, strengthen the spleen and stomach; Regulating human immune function, resisting aging and prolonging life. Jimo old wine won the gold medal in the World Expo 1955, and now it has developed more than 40 varieties in four series: yellow wine, sake, cooking wine and health-care tonic wine. If it's Qingdao, it's mainly dry seafood ~ ~ ~