The pickled vegetables in your house are different from those in North Korea. Kimchi in China is pickled with high salt, while kimchi in Korea is fermented with different salts. Korean kimchi technology is very complicated, for example, it can be preserved for a long time at such a low salinity. For example, a spicy cabbage will be authentic faster with 20 kinds of seasonings. It's not what you think, it's pickled cabbage. They don't eat meat because they are small, can't afford meat, and have no pasture, so they are very expensive. It's not that they can't afford it, so it's like Chinese New Year for the whole family to watch Korean dramas and eat meat. There are fruits in Korea, but the expensive ones are not affordable for ordinary people. The fruit in Korea is sold by individuals.