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How to eat the shell of silver pestle, and is it of medicinal value?
Silver pestle shell can't be eaten, and it is high-quality activated carbon after roasting;

The flesh outside ginkgo biloba is inedible, bitter and astringent. Silver pestle shell can't be eaten, and it is high-quality activated carbon after roasting;

The flesh outside ginkgo biloba is inedible, bitter and astringent;

Ginkgo biloba in the shell is rich in nutrition, sweet and soft, and tastes excellent.

Edible.

However, because "sexual temperature is a little toxic, eating too much will make people feel abdominal distension", people restrict children from eating more.

Medicinal value: Ginkgo biloba has the effects of moistening lung, relieving asthma, promoting blood circulation and diuresis, and is the main symptom of traditional Chinese medicine.

A good medicine for nuclear diseases, asthma, nocturnal emission, turbid belt, frequent urination and other diseases.

Ginkgo biloba has good health care function; Ginkgo fruit contains 62% starch, crude protein 1 1%, crude fat 3% and sucrose 5%. In addition, it also contains ginkgolic acid and ginkgol.

As well as calcium, potassium, phosphorus and other trace elements and vitamins beneficial to the human body. It has been listed as a good food therapy since Ming and Qing Dynasties.

Ginkgo biloba and ginkgo porridge in syrup may not drink raw food.

Tianjin, cool off the heat and wake up; Stewed ginkgo can be used for nourishing and strengthening the body;

Stewed old duck with ginkgo biloba, specializing in frequent micturition and enuresis; Ginkgo paddles soaked in oil for 3 months contain antibacterial agents.

Point, has certain inhibitory effect on mycobacterium tuberculosis.

"Compendium of Materia Medica" contains: "Cooked food warms the lungs and benefits qi, relieves asthma and relieves cough, reduces stool and stops white turbidity; Raw food can eliminate phlegm, disinfect and kill insects. " "However, if you eat too much, you will eat too much, which will make people feel angry and dizzy." Therefore, ginkgo biloba should not be eaten more, especially not too much raw. Ginkgo biloba has good medicinal value, and people often use it as raw material to make medicated diet for nourishing or conditioning.