Dezhou paji has a long history, and its delicacies are all over the world. The grocery store next to the railway station, Zhenhua supermarket, and temporary food in the canteen and waiting room next to the bus station. There are delicious Texas braised chicken everywhere. Braised chicken vacuum packaging, bulk, exquisite boxed. Usually, food is bought in bulk at home. Prepare the plate, wash your hands, bring the braised chicken and tear it slowly with your hands. You can grasp the size of the meat and serve it. Add a piece to your mouth, and the crispy and delicious food will slip into your heart. The meat is delicious and the bones are broken. Bone and meat are mixed together, stuffed into the mouth and served with vegetables. It's delicious. If it is a party at a friend's house, it is also delicious and not expensive, and it is a good food for entertaining guests. Send relatives and friends, send elders, we must choose vacuum-packed braised chicken, which can last longer. The boxed ones are easy to take, and they are all finely processed, so they are particularly safe to eat.
It is said that the specialties of Texas, such as braised chicken in Texas, spinning cake in Wucheng, watermelon in Wucheng and jujube in Leling, are all specialties. Or Texas braised chicken goes all over the world, and the food is all over the country. Good quality and low price, crisp taste and delicious entrance. Now that the economy is developing, braised chicken in Texas is still made by hand, and the sales volume is very good. I hope friends from all over the country have time to travel to Texas, and delicious braised chicken is waiting for you.
My hometown is in beautiful Texas, where there is a national specialty-Dezhou Braised Chicken.
Dezhou paji has a long history, and its delicacies are all over the world.
The grocery store next to the railway station, Zhenhua supermarket, and temporary food in the canteen and waiting room next to the bus station.
There are delicious Texas braised chicken everywhere.
Braised chicken vacuum packaging, bulk, exquisite boxed.
Usually, food is bought in bulk at home. Prepare the plate, wash your hands, bring the braised chicken and tear it slowly with your hands. You can grasp the size of the meat and serve it. Add a piece to your mouth, and the crispy and delicious food will slip into your heart. The meat is delicious and the bones are broken. Bone and meat are mixed together, stuffed into the mouth and served with vegetables. It's delicious.
If it is a party at a friend's house, it is also delicious and not expensive, and it is a good food for entertaining guests.
Send relatives and friends, send elders, we must choose vacuum-packed braised chicken, which can last longer.
The boxed ones are easy to take, and they are all finely processed, so they are particularly safe to eat.
The specialties of Texas, such as braised chicken in Texas, cake-throwing in Wucheng, watermelon in Wucheng and jujube in Leling, are all specialties.
Or Texas braised chicken goes all over the world, and the food is all over the country.
Good quality and low price, crisp taste and delicious entrance.
Now that the economy is developing, braised chicken in Texas is still made by hand, and the sales volume is very good.
I hope friends from all over the country have time to travel to Texas, and delicious braised chicken is waiting for you.
Thank God for the gift. When I went to Suning to buy a washing machine on Saturday, Suning was engaged in activities, and the waiter gave us a small electric hot pot as a gift.
I have loved hot pot since I was a child, and finally I can have a "hot pot dinner" at any time without spending money.
The next morning, my parents and I went to the farmer's market to buy vermicelli, ribs, vegetables, tofu and Flammulina velutipes, and prepared to cook hot pot.
"Hot pot is good!" I heard my mother's call, so I quickly put down my beloved book and went straight to the table.
The hot pot you burn yourself is just different! Mother lifted the transparent glass cover.
"Boom!" The pent-up steam rushed out, and the restaurant suddenly overflowed with the smell of hot pot.
Pots and pans are on fire, so many small bubbles are jumping around in the "hodgepodge"
They seem to be strict policemen, warning us: it's very hot, blow it before eating, or you will be at your own risk! Because of the smell, I can often swallow saliva. I picked up a piece of tofu with a spoon and stuffed it in my mouth.
"ouch! Ah-"I painfully * * *, only feel tofu like fire, just drill into the intestines, after a while, my stomach feels better.
"Eat slowly, eat while it is hot, and your intestines will melt!" Dad taught me like a scholar, but in fact he was wolfing down hot pot himself! Then I picked up a fan and prepared to put it in my mouth. I only heard a squeak. Before I knew it, the fans had been sucked into my stomach by a powerful force.
Mom and dad are not to be outdone. One chews vegetables and the other drinks soup.
Our family has left our image and troubles behind, leaving only a round belly, a fragrant smell, and, oh, the kindest and warmest family atmosphere.
The best ingredient of Dezhou braised chicken is about 450. Thank you ~ Shaanxi Opera, also known as Luanxi, originated from western Shaanxi Opera and is popular in Shaanxi, Gansu, Qinghai, Ningxia, Xinjiang and other places in the northwest. Because it uses jujube bangzi as a percussion instrument, it is also called "Bangzi Opera", commonly known as "Bangzi Opera".
On May 20th, 2006, it was approved by the State Council to be included in the first batch of national intangible cultural heritage list.
Shaanxi opera is a plate variant, which can be divided into two kinds: joyful sound and bitter sound. The former is good at expressing cheerful and joyful emotions. The latter is good at expressing grief and sadness.
Choose to use it according to the plot and the needs of the characters in the play.
There are flexible boards, 26, substitute boards, lifting boards, sharp boards, rolling boards, flower cavities and dragging cavities, which are particularly distinctive.
The main musical instrument is banhu, with sharp and crisp pronunciation.
It is characterized by high excitement and extreme haste.
In particular, the singing voice of Hua Lian is even louder, and the locals call it "earning a broken head." Foreigner joke: "singing Shaanxi opera, first, the stage should be strong to avoid collapse;" Second, actors should be healthy and avoid getting sick; Third, the audience should be bold and not be scared. "
The accompaniment of Qin opera is divided into two fields: sub-field and Wu field.
The instruments used are banhu, erhu, flute, sanxian, pipa, dulcimer, suona, sea flute, pipe, tuba (trumpet) and so on. There are drums, dry drums, hall drums, sentence gongs, small gongs, horse gongs, cymbals, hinges and bangzi in the martial arts field.
Of course, the most important musical instrument in Qin Opera is Banhu, and its sharp and crisp pronunciation can best reflect the characteristics of the changes of Qin Opera plates.
The role of Shaanxi Opera is divided into four students, six Dan, two clean and one ugly, and there are thirteen doors, also known as "thirteen nets".
When you sing, you must sing duets from many angles, such as Sheng, Tsing Yi, Lao Sheng, Hua Lian. Therefore, it is also called "disorderly singing".
Some people praise Qin Opera for its "exciting sounds, warm and sour ears, and turbulent qi and blood", precisely because of the performance characteristics of Qin Opera.
The performance of Shaanxi Opera is simple, rough, delicate and profound, touching and full of exaggeration.
After the Revolution of 1911, Yi Sushe was founded in Xi 'an, specializing in Shaanxi Opera, determined to reform, and absorbed the nutrition of Peking Opera and other operas. His singing changed from high-pitched and passionate to soft and beautiful, which not only retained the original style, but also incorporated new styles.
My hometown is in beautiful Texas, where there is a national specialty-Dezhou Braised Chicken.
Dezhou paji has a long history, and its delicacies are all over the world.
The grocery store next to the railway station, Zhenhua supermarket, and temporary food in the canteen and waiting room next to the bus station.
There are delicious Texas braised chicken everywhere.
Braised chicken vacuum packaging, bulk, exquisite boxed.
Usually, food is bought in bulk at home. Prepare the plate, wash your hands, bring the braised chicken and tear it slowly with your hands. You can grasp the size of the meat and serve it. Add a piece to your mouth, and the crispy and delicious food will slip into your heart. The meat is delicious and the bones are broken. Bone and meat are mixed together, stuffed into the mouth and served with vegetables. It's delicious.
If it is a party at a friend's house, it is also delicious and not expensive, and it is a good food for entertaining guests.
Send relatives and friends, send elders, we must choose vacuum-packed braised chicken, which can last longer.
The boxed ones are easy to take, and they are all finely processed, so they are particularly safe to eat.
It is said that the specialties of Texas, such as braised chicken in Texas, spinning cake in Wucheng, watermelon in Wucheng and jujube in Leling, are all specialties.
Or Texas braised chicken goes all over the world, and the food is all over the country.
Good quality and low price, crisp taste and delicious entrance.
Now that the economy is developing, braised chicken in Texas is still made by hand, and the sales volume is very good.
I hope friends from all over the country have time to travel to Texas, and delicious braised chicken is waiting for you.
...
400-450 words online waiting for Dazeshan grapes, or Tsingtao beer or Dezhou paji. There are many specialties in Qingdao, my hometown, among which Dazeshan grapes are famous at home and abroad.
Grapes, also called raisins, are oval in shape, just like balls, so cute.
From a distance, a bunch of grapes looks like a fish's tail, an inverted cone and a small hat.
On closer inspection, these grapes are like sparkling pearls, and they are reunited. There are many colors of Dazeshan grapes, such as cyan, black, green and purple.
But most of them are purple, like crystal clear amethyst.
Peeling the skins of Dazeshan grapes, a faint fragrance came to my face, refreshing.
After peeling off the grape skin, it reveals the fresh, juicy and crystal-clear flesh inside, like a green gem, which makes people mouth water and appetite.
Pick up a grape and gently bite it. A sweet juice flows into your mouth, then put the whole grape in your mouth and send it down your throat. Ah, soft grapes gently across your throat, very comfortable! As long as you eat one, you want to eat another one. One more is not enough, wait until you are full.
Dazeshan grapes also play a great role.
The sugar content of grapes is as high as 10%-30%, mainly glucose.
A large amount of fruit acid in grapes helps digestion. Eating more grapes properly can strengthen the spleen and stomach.
Grapes contain minerals such as calcium, phosphorus, iron and vitamins, and also contain various amino acids needed by the human body. Eating grapes regularly is of great benefit to neurasthenia and fatigue.
After grapes are made into raisins, the content of sugar and iron will be higher, which is a good tonic for women, children and people with weakness and anemia.
This is the famous specialty of Qingdao-Dazeshan grape.
I hope I can help the landlord
As a native of Shanxi, today I would like to introduce Daoxiao Noodles, a famous food in Shanxi.
Speaking of Daoxiao Noodles, I believe many friends have heard and eaten a lot, but not many people know the origin of Daoxiao Noodles.
According to legend, after the establishment of the Yuan Dynasty, in order to prevent the "Han people" from rebelling and revolting, the rulers stipulated that ten families should use a kitchen knife and take turns to use it when cooking.
Tracing back to Taiyuan TV reporter's nursery rhyme: At noon one day, an old woman made dough with sticks and sorghum flour and let the old man take the knife.
As a result, the knife was taken away by others, so the old man had to return it. On the way home, his foot was touched by a thin piece of iron. He picked it up and put it in his arms.
After returning home, the pot kept ringing, and the whole family waited for Daoxiao Noodles.
But the knife didn't come back, and the old man suddenly remembered the iron sheet in his arms, so he took it out and said, Use this to cut noodles and eat! The old woman was a little angry and blamed the old man and said, You talk nonsense! In our Shanxi dialect, Kan means bragging.
As a result, this hurdle reminded the old man that he picked up the iron piece and ran outside to grind it on the stone several times. Then he put the dough on a board, holding the iron piece in his left hand, and stood by the boiling pot to "cut" the noodles. After cooking, he fished it into a bowl and poured it with marinade. Everyone tasted it, and it tasted good, so this method of cutting noodles spread widely.
After many reforms, it became the present Daoxiao Noodles.
A small face with a knife! Pastry: The ratio of flour to flour is generally one catty. The water temperature has four distinct seasons: warm in winter and cool in summer, and warm in spring and autumn. When you are alive, you should first beat the noodles into ears and then knead them together. Be careful not to add too much water, and you can't add it all at once. Then cover it with a wet towel for half an hour and continue to knead. Why did you cover them with a wet towel? In order not to let them dry and bake quickly, they are baking. After absorbing water, cut the noodles and knead until there is no air hole in the middle. The noodles cut in this way are smooth and delicate, and are not easy to break when cooked. Reporter's scene: As the saying goes, if you want to do something well, you must sharpen your tools first.
Since the face is alive, the choice of knife is the key to make a real knife facet.
The knife with small face is different from the ordinary knife from the car, but a special arc knife.
Daoxiao Noodles's Knife Pastor (Illustration) This knife is a noodle cutter. It's the most primitive knife. This is a family knife. This is the most commonly used one. This is a hook knife. This section is longer and thinner. Now it has developed into a double hook knife. Why does the dough stick to this knife? Sticking dough is to control the direction of the surface. If there is no dough, the noodles will fall off when cutting. With this dough, the cut noodles will fly directly to the pot along the dough. This is the most commonly used knife. When cutting, the cut surface is triangular with willow leaves. It has two sides, but there is an idiom "three knives", which comes from it. What is this knife? It's also called a hook knife when cutting. Because this kind of knife cuts a long surface, it can only be supported on the board to show its advantages. This is a double-hook knife, which cuts both sides across the board. It looks more mysterious than a hook knife. If it is enough to eat small noodles, then it is undoubtedly enough to look at small noodles.
Cut out Daoxiao Noodles, piece by piece, like a meteor chasing the moon, draw a curved white line in the air, and the noodles fall into the soup pot, and the soup rolls, looking like whitebait splashing.
There is a poem that describes it like this: "A leaf falls into the basin, a leaf floats, a leaf leaves the surface, whitebait falls into the water, and willow leaves ride under the treetops.
"A good chef can cut more than 100 knives per minute, and the length of each patch is exactly six inches.
Reporter's scene: When a bowl of hot Daoxiao Noodles is served, the most important thing to decide whether this bowl of noodles is delicious is the marinade.
Marinated sauce is also called "blending" or "topping", which can be used from chicken, duck and fish to oil, salt, sauce and vinegar, so there is a saying that "all kinds of eating methods are eaten on the same side".
Even if you eat the same brine every day, you can guarantee that it will not be repeated for three months.
Xiajin specialty Bao chicken ingredients daquan Shandong specialty 1. Jinan: Mingshui fragrant rice, Longshan millet, Zhangqiu scallion, white lotus root, small white pear, Yellow River carp, pingyin rose, Changqing Muyushi, Fupai Ejiao, Zhangqiu black pottery Youer, Qingdao: Tsingtao beer, Laoshan mineral water sorghum (caramel) shell carving Laoshan green tea Dazeshan grape pearl product calcium milk. Zibo: Zhoucun sesame seed cake, Boshan bean curd box, crispy pot, oil powder, Boshan ceramic glaze IV. Zaozhuang: soft-seeded pomegranate, pomegranate leaf tea, satchel fire, a candle radish, black fragrant rice, flat brush, sweet potato jujube, tengxian potato V. Dongying: Yellow River saury, Guangrao donkey meat, seven wolves, Wadi sheep, Bohai black cattle, etc. Longkou vermicelli, Laizhou Rose, Laizhou Marble, Laizhou Brush, Fushan Ficus, Zhaoyuan Gold, Longkou Strawberry, Laizhou Bay Crab, Long Island Sea Cucumber, Abalone, Shrimp, Sea urchin, Scallop Laiyang Pear, Big Cherry, Ficus, Seven, Weifang: Bohai Shrimp, Weifang Radish, Kite, High-density Kitchen Knife, Qingzhou Peach, Shouguang Vegetable, Changyi Shelf, Chaotian Pot.
Qingzhou mihe silver melon.
Qingzhou huachangyi whitebait VIII. Jining: Weishan duck, Weishan lake preserved eggs, Yutai rice, jinxiang garlic, four-nose carp, Weishan lake lotus root, fish soup and pickles. Tai 'an City: Feicheng Peach, Taishan Ganoderma lucidum, Taishan Red Scale Fish X, Weihai City: Rongcheng Yellow Peach, Rushan Pear, Carp, Fishing Rod, Seafood XI. Rizhao City: Rizhao Green Tea, Taishan Red Scale Fish X, Feixian Crab, Chestnut, Pingyi Honeysuckle, Tancheng Ginkgo, Linshu Willow Branch, Peanut XIII, Dezhou Braised Chicken, Yucheng Braised Chicken, Dezhou Watermelon, Baodian Donkey Meat, Leling Jujube, Yangchang Soup XIV, Liaocheng: Gaotang Donkey Meat, Luxi Yellow Cattle, Dong 'e Ejiao, Weishi Smoked Chicken.
My hometown Yucheng 200 My hometown, Yucheng, Shandong, is a small town in the northwest of Shandong Province. Although I am not very rich, I have always loved my hometown.
The Beijing-Hangzhou Grand Canal slowly passes through the city like a long green ribbon, and the willows on both sides are like graceful girls, dancing with green braids and dancing in the wind.
My hometown is a famous place. Everyone has heard the story of Dayu's flood control. His statue stands in this city.
Dayu Park is a fun place. It is picturesque and beautiful all year round.
There are green grass, towering trees and colorful flowers.
There are artificial lakes with rippling blue waves and rolling mountains ... Every holiday, people are jostling and bustling here, enjoying flowers, boating, leisure and fitness ... Don't mention how happy they are! There are many delicious things in my hometown, especially the world-famous "the best chicken in the world"-Yucheng braised chicken. According to my father, Texan braised chicken is the best chicken in China, and our Yucheng braised chicken is the best chicken in the world. Visible is extremely delicious. The braised chicken in our hometown is delicious and rotten in the mouth, which makes people eat it for a long time.
Look, how beautiful my hometown is, how beautiful it is! I love my hometown!
There are many delicious foods in Hebei Province, such as Jinfeng braised chicken, Chaigoubao bacon, dog meat feast, bacon pie and so on. It makes people drool to think about it, but these are not my favorites. My favorite is burning donkey meat.
As the saying goes, the dragon meat in the sky and the donkey meat in the ground are enough to explain the status of donkey meat.
Walking on the streets of Cangzhou, you often see the fire of donkey meat in the river.
Because my grandmother's family is in Cangzhou, when I go back to my grandmother's family every year, I always buy some donkey meat to burn at the station.
Please indicate the source for reprinting. Hometown braised chicken composition 500 words