Hainan chicken rice is the most popular dish among Singaporeans, and it is praised as "national dish" by Singaporeans. Xing (transliteration) selects native chickens deep in the bamboo forest in Anji, China. They usually walk in the fields and eat worms and grains to grow up. Only when it reaches the age of 120 days and weighs more than 1.8kg can it meet the production requirements.