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Knife is "the courage of a hundred battles" and one of the most important instruments in China Wushu. Since ancient times, martial arts practitioners have used the most knives, and they have also summarized many knife-cutting routines, forming many knife-cutting factions.

The existing knife methods are: Eight Gold Lock Knife, Eight Diagrams Knife, Sun Moon Gankun Knife, Shaolin Double Knife Eighteen Guns, Taiji Knife, Plum Blossom Knife, etc.

Although different sects have their own characteristics, they also have the same points in summary: First, the knife is heavy and fierce. Compared with the sword, the knife method is wide open and wide closed, with little change and undiminished power. Second, "looking at the hand with a single knife and doing with a double knife" is extremely important in the knife method. Wushu is a sport with national style. It comes from the folk fitness practice in China, and has been handed down as a method of physical exercise, disease prevention and self-defense, and has become a brilliant page in the treasure house of Chinese culture.

The content of Wushu basically includes three forms: boxing, equipment, sparring and related auxiliary exercises. Boxing includes Changquan, Nanquan, Monkey Boxing and Tai Ji Chuan. Instruments can be divided into long weapons, short weapons and soft weapons. Long weapons include broadsword, pike and long stick. Short weapons include short knives, short swords and double hooks. Soft weapons include three-section stick, nine-section whip and meteor hammer.

Changquan is one of the main boxing methods. Its movements include jumping, ups and downs, flashing and prancing. Its characteristics are stretching, fast, powerful and clear rhythm. Practicing Changquan can develop physical qualities such as speed, endurance, agility and coordination, and is generally suitable for teenagers to exercise.

Tai Ji Chuan's movements are soft, slow, smooth and coherent, which can regulate the functions of nervous system, blood circulation, breathing, digestion and so on. It has a good effect on the treatment of chronic diseases, and is suitable for the elderly, infirm and patients with chronic diseases to exercise.

Nanquan is a widely popular boxing method in the southern provinces of China, which is characterized by its pictographs, vigorous and steady steps, and is suitable for all ages.

Fencing is one of the short weapons in the equipment. The sword finger is composed of the other hand, such as point, collapse, stab, pull, split and hang, and the routine is composed of various steps, footwork and beautiful shapes. Its movements are both rigid and flexible, and its image is beautiful.

Knife is also a short weapon in instruments. It is brave and powerful to wrap your head around your brain, chop, chop, lift, hang the knife and the other hand to form a routine with various steps and jumps.

Gunmanship is a kind of long weapon, which takes blocking, taking and stabbing as the basic movements, and forms a routine combined with dancing and other movements. The marksmanship is flexible and changeable.

The stick technique is a long weapon, which is mainly composed of waving, chopping, poking, teasing, clouds, dancing flowers and other actions. Brave, fast and powerful. It is suggested that we should not be superstitious about all kinds of knife techniques and literary talent of moving names in traditional martial arts schools. There are many schools of Eight Diagrams Knives alone, and they are all different. My opinion is for reference:

Moves: basically around the head and brain, chopping, swinging, hanging, rubbing, chopping, sweeping, holding according to the Tibetan back, turning the wrist flower, etc. And some are double-edged and short-edged. Ordinary single pole:

(1) Baotou knife: the tip of the knife hangs down, the back of the knife wraps around the right shoulder along the left shoulder, and the head is straight.

(2) Brain wrapping knife: the tip of the knife hangs down, the back of the knife sticks to the right shoulder and bypasses the left shoulder, and the head is straight.

(3) Knife splitting: the knife splits from top to bottom, reaching the blade, and the arm is in line with the knife. Swing the cutting knife along the right or left side of the body to form a vertical circle; The backswing needs to be coordinated with the rotation.

(4) machete: the knife cuts obliquely to the right or left.

(5) Broaching: Pull the blade from bottom to top until the force reaches the front of the blade. Forearms protrude outward, palms are up, and the knife is pulled out along the right side of the body; The forearm rotates backward, the knife is pulled out along the left side of the body, and the rest is pulled straight.

(6) Hanging knife: the tip of the knife hangs from front to top, back or bottom to right, and the force reaches the front of the back of the knife. Hanging, hanging up and down; Hanging downward and backward, hanging outward close to the body; Grab the hook and hang it for a week.

(7) Stabbing knife: the blade is downward, upward or left, the tip of the knife is stabbed forward to reach the tip of the knife, and the arm is in line with the knife. Pinza tip height is shoulder height; The upper bayonet has a high tip and a flat head; The point of the lower bayonet is knee-high.

(8) Tongue depressor: the blade faces to the left (right), and it is pulled back in an arc from front to left (right), and the height is between the chest and abdomen, reaching the blade; Rotating spatula requires one or more turns.

(9) kopis: the blade is cut to the left (right) and horizontally to the left (right), and the height is between the head and the shoulder. When the force reaches the blade, the arm is straight.

(10) Sweeping knife: the blade faces left (right) and cuts horizontally left (right). As high as the ankle joint, the force reaches the blade. It takes one or more turns to rotate the sweeping knife.

(1 1) knife pressing: put your left hand on the back of the knife or your right wrist, with the blade facing down, and press the knife flat. Press the knife at waist level; Get close to the ground and lower the knife.

(12) Tibetan Dao: The blade is horizontally flat (with the blade facing backward and the blade facing outward) and hidden behind the left waist, which is a Tibetan Dao for blocking the waist; The blade body is vertically hidden behind the left arm as a vertical Tibetan knife; The blade is straight (the blade is forward and the blade is down). Hidden on the right is a flat Tibetan knife.

(13) Back knife: the right arm is lifted, the back of the knife is attached to the right arm, and the right side of the back is the back knife; The right arm is raised horizontally, and the back of the knife is attached to the right arm as a shoulder knife.

(14) Tool rest: the blade is upward, and the frame is horizontally upward from the bottom. The knife is too high, the force reaches the blade, and the palm is inward or outward.

(15) Holding the knife: the handle is forward, hands are crossed, the back of the knife is attached to the left arm, and the knife is held horizontally forward; Hold the knife in your left hand, with the left arm hanging down, the tip of the knife facing upward, and the back of the knife is attached to the left arm vertically.

(16) Wrist cutting: With the wrist as the axis, the knife will circle forward and downward around the arm side, and the back of the blade will be clear.

(17) Wrist lifting: Take the wrist as the axis, the knives stand side by side on both sides of the arm, and the back of the blade is clear.

The same single knife, moves, and different schools often use different theories and principles. You need to learn boxing before you can learn instruments.