10 minutes or so, the key to cooking chicken breast is to put chicken breast into water first, and then add Chinese cabbage to cook it together. The specific method is as follows:

Ingredients: chicken breast150g, cabbage 40g.

1. Wash chicken breast and cabbage and cut into small pieces.

2. Add water to the pot to boil, then add chicken breast and cook for about 5 minutes.

3. Add cabbage and cook with chicken breast.

4. done.

Precautions:

This dish itself is very fresh and sweet. If it is too light, you can add some salt or soy sauce, which is very delicious.