Ingredients: 400 grams of lotus root and 500 grams of ribs.

Accessories: salt and ginger.

1. Wash pork chops and chop them into pieces;

2. Peel and wash the lotus root (pay special attention to the cleaning of lotus root nodes and lotus root channels); Pat the lotus root gently, then cut it into lotus root segments with a thickness of about 1-2 cm, and soak it in clear water for later use.

3. Drain the pig, blanch the blood, shower and wash it for later use.

4. Put the scalded spareribs and lotus roots into the Heile casserole, simmer for 40 minutes after the fire is boiled, then add a little salt and take out the pot.

5, small and medium fires will do.

6. You can add salt.

7. The concentration of soup is the best.

8. Finished product drawing of casserole lotus root ribs soup