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Nutritional value of loach fish
Misgurnus anguillicaudatus contains very high calcium and rich trace elements, which can promote the absorption and utilization of calcium by human body and achieve the purpose of strengthening bones and keeping fit.

It can relieve physical weakness, improve the functions of various organs, increase the activity of brain cells and enhance memory, and has a good preventive effect on Alzheimer's disease.

Misgurnus anguillicaudatus has high nutritional value and no taboo. Most people can eat it.

Bovine loach fish-Bovine loach is a very strong fish with high nutrition and thick meat, which is a good material for soup.

Extended data:

The practice of dried loach fish soup with sand worms;

Ascaris lumbricoides, palm melon 1 kg, lean meat, loach fish 1 piece, Ibaraki 1 piece, and 5 pieces of yam.

1. Soak the dried worm in water first, and cut the sand in the worm clean.

2, lean meat washed, water. Descaling loach and fish, washing, frying both sides in a little oil until slightly yellow.

3. Ibaraki and Hu Aishan should be softened with water first.

4. Peel and core the wax gourd, wash it and cut it into large pieces.

5. Pour a proper amount of water into the pot, add all the ingredients, simmer for 20 minutes, then simmer for 3 hours, add salt to taste, and drink while it is hot. You can eat this melon dipped in soy sauce.

References:

Baidu encyclopedia-sand worm beef jerky loach fish soup