Per capita 145 yuan, located on the 3rd floor of Poly Zhonghui Plaza, Linhe West Road 153, Tianhe District.

Shu Jiuxiang is one of the top ten hot pot brands in China. In recent years, it has won numerous awards and has been recognized by many foodies. Every meal is packaged and very popular. Sichuan hot pot pays attention to spicy and delicious flavor, excellent pepper, high-quality pepper, mellow soup and butter pot bottom, which combine together to form Chengdu flavor.

1. Jiuxiang Melaleuca Belly: Melaleuca Belly is very popular among foodies because of its crispness. It is said that this dish is a dish that hot pot has to order. It is shipped from far away every day without any seasoning to enhance the texture.

2. Royal No.1 Fat Cow: This is really no ordinary fat cow. It is a bright red fat cow with even fat and clear snow patterns. Must be chilled, it will be more juicy and delicious. One of the signs that must be ordered when entering the store, the entrance of the fat cow is instant. Don't rinse for too long. It's perfect to scald it gently, otherwise it's a waste of this delicate meat.

3. Jiuxiang Duck gizzard: The most inseparable part of hot pot is the baptism of various internal organs. The delicious flavor of his duck gizzards and exquisite knife work are also a must. Chrysanthemum soup is easier to absorb. You can take a bite when you are full of soup, and the crisp taste is hard to refuse. Eating with nine spices dipped in a dry dish is another taste.

4. Kung Fu Shrimp Slip: It is worth mentioning that Shu Jiuxiang's shrimp slip and meatballs ... are all handmade. Tender and smooth taste, fresh and tender taste, coupled with the fragrant bottom of the pot, eating more plates is not enough.

(2) Hai Yin Haiji Chaoshan Beef Hotpot

Per capita: 80 yuan, located at No.483, Xingang Middle Road, Haizhu District.

There are beef hot pots in the north and south, but it is Chaoshan beef hot pot in a fine degree, and there are rivers and lakes between knives. Fresh and refreshing beef, dipped in special sand tea sauce and fresh accessories, is full of authentic Chaoshan flavor. Hai Yin Haiji Chaoshan Beef Hotpot is definitely an old brand of Chaoshan Beef Hotpot.

1. Fresh beef balls: Fresh handmade beef balls are the most sought-after items in the store. To make delicious beef balls that everyone likes to eat, the master must use two square iron bars weighing 3 kg, open the bow left and right, and beat them repeatedly for more than 3 hours, so that the meat can be completely turned into pulp. It is best to stick your hands together. The beef balls just made are bright red and sticky. As soon as the pot was cooked, the color of the beef balls changed immediately. Beef balls soaked in beef bone soup, once bitten, immediately Explosicum, smooth and elastic taste. When the beef balls fall off the plate, they will continue to bounce and dip in the secret sand tea sauce, and a perfect beef ball will be finished.

2. Snowflake beef: also known as Boren, it is the part where the back of the cow is connected with the back. A whole cow, with only 3% snowflake meat, is very rare. After the "three ups and downs", it is time to have a wonderful encounter with the sauce. Top-grade snowflake beef, oil flowers are distributed as finely and evenly as snowflakes. After being cut thin by a skilled master and gently scalded, the fat flavor of beef overflows instantly and fills the whole mouth. Chew carefully, the taste is soft and residue-free, and the fat taste of butter is as mellow as milk.

3. Chest oil: Chest oil is a piece of fat on the chest of a cow. It is grease, but it is not greasy at all. It tastes crisp and delicious, and it tastes full of milk. Cool, fragrant and rare are not enough to describe its beauty.

(3) Fried beef shop biography

Per capita: 72 yuan, located at No.80-90, Tianhe North Road, Tianhe District 100 (opposite the catwalk).

Eating Chaoshan beef hot pot in Guangzhou is the beef hot pot of Chuanchaofa beef shop. The biggest fear of a hot shop is that the service can't keep up, but you don't have to worry about it in the tide. No matter how busy you are, the dedicated waiters are equally enthusiastic. When I treat my guests as friends, I always feel that it is not enough to give them more, so I let my young sisters help me to wash beef with vegetables from time to time.

Beef from Yunnan, Guizhou, Gansu and other places is selected for Chuanchaofa. Each cow is 2 to 3 years old and weighs 900- 1 100 kg. There are more than 300 kilograms of meat, and hot pot meat only accounts for 37% of all meat, which is only 100 kilograms. It can be described as precious. Ensure that each cow does not serve in its own slaughterhouse for more than 4 hours. Ensure that all beef is cut and sold on the same day, and every piece of meat is of high quality and fresh.

Chuanchao 1 * * has three kinds of pots, namely: beef bone clear soup, spicy pot and mineral water. Beef bone clear soup is the main soul of Chaoshan beef hot pot. Beef bone is the main material, celery powder and soybean are boiled fresh for 6 hours. From thin to fat, the order is probably: tender meat, beef tongue, three toes, five toes, spoon handle, spoon kernel, snowflake meat, hanging dragon companion, hanging dragon, double meat and chest fork.

(4) Longchuandiao brochette hotpot

Per capita: 74 yuan, located at Shop 2, North Building, Tianhe Commercial Plaza, Tianhe Street 160, Tianhe District.

There are a series of shops on the boat, and the doors of the shops are like boats. When you enter the shops, you feel like you are on the boat. The dining area in the store is arranged like a cruise ship by the West Lake, surrounded by water mist and full of lotus flowers. The name of the store is "Dragon Boat Tune", named after "Dragon Boat Tune". It is a folk song telling the story of boating ferryman: "Where you move the rudder, my girl will get on the boat", which is a simple love story of boating.

There are more kinds of Killer than lipstick. Almost 150 kinds of vegetables are placed on four floors, filled with freezers, occupying two walls.

When you enter the store, you must order:

1. Beef skewers: Beef skewers are the most popular skewers in the store, with 6 kinds. Celery beef is made of fresh beef and delivered to the store that morning. Only fresh enough beef can stick tightly to celery and will not spread when cooked in a pot. The taste of beef and celery is the most layered among all the skewers. Beef plays with teeth, celery is crisp one by one. Beef with coriander. The aroma of coriander was originally very strong, but it was much lighter when the beef and the juice at the bottom of the pot were sucked, and the faint aroma made the beef more divided.

2. Sichuan string: Xiaojun Gan and Junba are two emperors in Sichuan, and Sichuanese take them one by one when they enter the store. Feichangjiezi is an expert in soup absorption. Sichuan bacon is tender and smooth, and lean meat is sweet.

3. Big knife hairy belly: Choose fresh buffalo hairy belly with straight thorns on the leaves. Cut the hairy belly into large pieces and rinse it clean, but the entrance is crisp.

(5) Xiao Jun 'an Hot Pot in Wanniu Steel Pipe Factory

90 yuan per capita, located at Floor 1, Fulaideng Hotel, No.29 Chaoyang North Street, Tianhe District.

The founder of Xiaojun 'an is a retired worker of Chengdu Steel Pipe Factory named Gu Dajie. 1987 In order to subsidize the family, Gu Jie sells kebabs at a stall under the overpass of Chunxi Road in Chengdu. Because of the liver of this small county, it has been on fire for 30 years.

1. County liver skewers: it is the signboard of stubborn cattle and small county liver skewers hot pot. If you come up, you will be robbed. If your hand is slow, you may not be able to eat it. The liver of a small county is actually the thickest piece of chicken gizzards. Only 1-3-month-old chickens should be used for the liver of stubborn cattle, and chickens that are too old should not be used. Only at this time, the chicken gizzards are tender enough to be the liver of small towns. It only takes 3-5 minutes to rinse the liver with hot pot. If you rinse it for too long, the meat will become smaller. Rinse good small county liver dipped in dried vegetables, taste more "Bashi".

2. Beef with Pickled Pepper: After the pickled pepper is cooked, absorb the soup base, bite it and the pickled pepper will burst in your mouth, which is super exciting. Country beef, marinated in secret sauce 12 hours, super delicious.

3. Rabbit kebabs: Cut into small pieces, marinate for several hours, and simmer in soup. Rabbit meat is tender and well preserved.

(6) Xiangtianxia Meiwa Hotpot

Per capita: 8 1 yuan, located on the second floor of Tiyu East Road 13, Tianhe District.

Xiangtianxia 16 opened, with 500+ branches all over the world, even in Australia, the United States and France. He extracted the most popular dishes according to the customer's ordering habits for many years, and set up a hot pot list in the frog box, which was super humanized.

1. Frog: It is definitely the favorite of many foods in the store. Two chubby frogs, half a catty in size, are cooked in secret sauce in advance until they are 90% ripe, and can be eaten after rinsing for 20-30 seconds. Gently pick with your tongue, the frog's meat and blood can be separated, and only the frog meat that is fresh and tender enough can do it.

2. Fat cattle: selected from the back of cattle, this part of the meat has poor motility, fresh and tender after rinsing, pink in color, clear in grain and fresh and tender.

3. Shrimp Slippery: Be sure to try it. The hand-slippery shrimp is obvious, and the machine-slippery shrimp is too soft. When the two kinds are mixed in the fragrant world, the taste level is instantly improved.

(7) There is a shrimp shop.

Per capita: 134 yuan, located on the 4th floor of Vega Plaza, No.88 Huangpu Avenue West/kloc-0, Tianhe District, near the Jinyi Cinema exit.

There is a shrimp shop in Guangzhou, which is a very popular place to eat shrimp and creates a brand-new way to eat crayfish. It is impossible for a shrimp shop to use crayfish as a side stove. First of all, the requirements for crayfish are super high. "There is a shrimp shop" that uses at least fresh crayfish from 8 yuan to make the shrimp meat full of Q bombs.

1. Sour soup crayfish hot pot: Fresh crayfish, the best way to eat is to boil the soup and add crayfish, and cook for 4 minutes on high fire, so that the shrimp meat is more delicious. The crayfish after "bathing" put on a sexy red robe, and the head of the team could not control himself completely. 1 sec. When the shell is peeled off, the delicious shrimp meat and crayfish meat tickle, and the entrance is Explosicum. The fatty shrimp sauce, the sweet shrimp meat, a little bit of sour and spicy mixed in the mouth, so enjoyable.

2. Hunan Black-footed Ground Chicken: Ground chicken specially purchased from Hunan eats fresh chicken and can be eaten after 3-4 minutes of cooking. If the chicken is under control, it will definitely fall in love.

3. Bullfrog: The proportion of big legs and long legs is good, which is bodybuilding. At first glance, it is a bullfrog who often goes to the gym. You can eat it in 2-3 minutes, the entrance is very tender, and the bones will be removed at a glance.