1, first find the fish belly on the right (the belly is very small), usually at the lower left of the head (the soft part is the belly), cut it open with scissors or a small sharp knife, and take out the internal organs for cleaning.
2. Remove gills by hand or scissors.
Step 3 wash the fish's body
4. Tear off the skin above the fish skin, that is, the skin at the gills, and the whole skin will fall off.
Extended data:
Nutritional value and application of turbot;
1, with high glial protein content, delicious taste and rich nutrition, has a good moisturizing and beautifying effect, and can tonify the kidney, strengthen the brain and help the yang to refresh; Regular consumption can nourish and improve people's disease resistance. China is steamed and stewed, and it is also a good material for making sashimi. Its fish head, bones, skin and fins can also be used as soup.
2. The general eating method of Duobao fish is whole steaming, which belongs to a very traditional Cantonese eating method. Europeans like to make Duobao fish into "fish chops".
3. Chefs in some restaurants will pick up the meat of Duobao fish and steam the fish. In terms of sauce, they even used the red wine sauce commonly used in western food with Japanese cooked sauce on Duobao fish. When serving, each Duobao fish steak is placed on a white porcelain platter, topped with red wine juice and mixed with condiments such as exposed bamboo shoots, which are as exquisite as works of art. When eating this dish, each person has a fish steak, and in addition, each person has a set of knives and forks. Like the "saw steak" in western restaurants, you can eat steamed treasure fish, and the best thing is shark's fin.
Today's famous dishes are: steamed turbot with chopped pepper and black bean sauce, steamed turbot, etc.
5, Duobao fish has the effect of moisturizing and beautifying, tonifying the kidney and strengthening the brain, and helping the yang to refresh. Regular consumption can nourish the body and improve human immunity.
Baidu Encyclopedia: Duobao Fish