1, purple cabbage 1, bitter chrysanthemum 1, lettuce 2, cherry tomato 5, olive oil 1, lemon juice (or white vinegar) 1, honey 1, soy sauce 1, sesame oil.

2. Wash and drain vegetables. Shredding purple cabbage, tearing bitter chrysanthemum and lettuce into pieces, and cutting cherry tomatoes in half;

3. Pour all the ingredients in the vinegar juice into a small bowl and mix well;

4. Pour the prepared vinegar juice on the vegetables and mix well.