Nowadays, many people like to eat oatmeal, because oatmeal is very nutritious and can achieve the effect of slimming. Sago oatmeal is made of Australian selected oats, milk powder, malt extract and other raw materials, and contains protein, vitamins, minerals and other nutrients, which can quickly supplement the nutrients needed by the human body, with rich milk flavor and increase appetite. So how to eat sago oatmeal is better?

Generally, oatmeal is cooked raw, and raw oatmeal needs to be boiled before eating. We can add our favorite milk or other condiments when it is almost cooked, which can make oatmeal more delicious.

Another kind of sago oatmeal, which is instant. That's what we ordinary people often call cooked oatmeal. This way of eating can be directly mixed with milk or boiled water and drunk evenly.

Finally, there is an oatmeal similar to puffed food. This kind of crushed and puffed sago oatmeal, this kind of sago oatmeal will add some dried fruits or condiments made from dried fruits when it is processed. His biggest taboo is to make it with boiling water, because if it is made with boiling water, it will become very sticky. He must use cold milk or cold boiled water to make oatmeal, so that it will have a crunchy feeling and is very suitable for children to eat.

In short, different sago oatmeal is eaten in different ways. Be sure to check whether it is raw or cooked when you buy it, so that you will know how to use it when you make it again.