It is said all over the world that Cordyceps supplements, and wild silkworm is better than Cordyceps. As early as 1400 years ago, our ancestors cooked silkworm chrysalis into a feast and became a delicious food. There is a record of "treating guests with silkworm chrysalis" in Qi Yao Min Shu written by Jia Sixie in the Northern Wei Dynasty. Compendium of Materia Medica records that silkworm chrysalis tastes salty, pungent, flat and non-toxic. People can keep healthy by eating it, and many diseases can be cured by taking medicine. Modern medical research has confirmed that silkworm chrysalis contains a variety of bioactive substances, which can eliminate fatigue, tonify kidney and strengthen yang, nourish brain and liver, improve gastrointestinal function, and enhance physical fitness and immunity.

Wild silkworm is a very rare wild colored silk silkworm in the world, which grows in a few deep mountains in China. The protein of silkworm chrysalis can account for about 50% of dry weight, and the amino acid content is more comprehensive and balanced. In addition, it also contains essential trace elements, among which zinc and magnesium are the highest.

Regular consumption of silkworm chrysalis can prevent and treat cardiovascular and cerebrovascular diseases, rickets in children, iron deficiency anemia and so on. It is especially suitable for hepatitis, nephritis and diabetes, and can also be combined with radiotherapy and chemotherapy to prevent leukopenia. Its fat composition is 75% unsaturated fatty acid, in which linoleic acid and linolenic acid are high, and it is the main component of Ganmaile, Maitong and Yishouning for treating hypertension and hepatitis. Antimicrobial peptides extracted from silkworm chrysalis have significant therapeutic effects on leukemia such as anemia, aplastic anemia and leukopenia. Silkworm pupa is sweet and flat in nature, beneficial to essence and aphrodisiac, and can make skin fair if taken frequently.