raw material

Salt, pepper, beer

way

1. Fill a big container with clear water and put the freshly slaughtered chicken;

2. Add beer, pepper and salt respectively.

In order to make the chicken fully absorb the flavor of the seasoning, it is necessary to keep spinning the chicken back and forth for two minutes, and then soak the chicken for twenty minutes.

This method can remove the fishy smell from chicken, because both beer and pepper contain very irritating smells, and the fishy smell in soaked chicken is covered up. You don't have to worry about the influence of chicken taste. After 20 minutes, pour out the water soaked in muscles, and the chicken will be tasteless when it is fished out.

Second, deodorize the frozen chicken.

raw material

Soy sauce, ginger

way

Cut the ginger into powder first. After being submerged for ten minutes, the strange smell in the chicken disappeared.

Other methods to remove the fishy smell of frozen chicken:

1. After the chicken is naturally thawed, it can be soaked in a little milk for 20 minutes.

2. A little white vinegar can remove the fishy smell after thawing.

The combination of a little salt and lemon juice is also a good choice.

4, a little soy sauce and Jiang Ye can go fishy.

Precautions:

1. When washing the chicken, be sure to cut off the bottom of the chicken and dig out the internal organs of the blood clots adhered inside and outside the chicken.

2, whether it is a whole piece of cooking, or a piece of stew, you must first put it in water and burn it thoroughly. Because the pores of chicken skin are open after being heated, some fatty oil in the skin can be eliminated to achieve the purpose of removing fishy smell.

It's best to marinate with soy sauce and cooking wine before frying and frying.

A nutritious and delicious chicken cooking method.

1, vinegar water

The old chicken is stewed with strong fire, and the meat is hard and unpalatable. If you can soak it in cold water and a small amount of vinegar for about 2 hours, the meat will become tender after cooking. With these two methods, no matter how old he is, chickens can be easily handled.

2. beer

Old hens are best cooked with beer. Beer can not only make the old hen tender, but also make the finished product taste pure, tender and delicious.

3. casserole

Put the whole chicken in a casserole, pour water, add a onion and garlic, remember not to add salt, the more you cook, the older you get. After stewing for several hours, the soup is yellow and fragrant. At this time, add some salt according to your taste.

4, egg white

Chicken breast is tender and can't be cooked for a long time. Drain the frozen chicken breast after thawing, and it is best to suck it with a towel. Then cut the chicken into pieces, add some salt, add 1 egg white, stir until the chicken feels shiny, add 1 spoon starch and marinate for a while.

Make pot oil and heat it. Then stir-fry the chicken breast. The oil temperature should not be too hot, or it will explode. If fried, the chicken will be very dry and hard.

5. Grab some water starch.

After mixing the water starch, let it stand for a few minutes and grab it again. The more times, the more tender it is, but if you catch it too many times, you will feel that the meat is not real.

People's Daily Online-Food Channel: It's easy to use condiments skillfully to remove fishy smell. What are the functions of condiments?