West Lake Longjing: the first famous tea in China, with sweet taste, fresh alcohol, elegant and lofty aroma, dark green soup color and yellow ying; The leaves are tender and blooming.
Dongting Biluochun: the soup is clear and bright, rich and mellow, fresh and refreshing, with a long aftertaste; The leaves are green and green.
Bai Hao Silver Needle: Commonly used as a medicine for invigorating stomach, refreshing, eliminating dampness and reducing fever.
Junshan silver needle: after brewing, it rises and falls, with a mouthful of pearls and a bunch of knives. The appreciation value is high.
Mao Feng, Huangshan Mountain: Tea is thin, flat and slightly curved, like a sparrow tongue, fragrant as cymbidium, mellow and sweet.
Wuyi Rock Tea: Tea soup has a strong floral fragrance, tastes sweet and delicious, and has an endless aftertaste. /kloc-was introduced to Europe in the 0 ~ (th) century, and was deeply loved by local groups. It was once known as the "medicine for all diseases".
Anxi Tieguanyin: It belongs to oolong tea and has the effect of fitness and beauty.
Xinyang Maojian tea: the soup is green and bright, with fresh aroma and fresh taste; Buds at the bottom of leaves are thick, light green and even.
Lushan Cloud: Full buds, beautiful strips, rich aroma, sweet taste and clear soup color, which is a fine product in green tea.
Lu' an melon slices: green in color, rich in fragrance, sweet and fresh in taste, resistant to brewing. This kind of tea can not only relieve summer heat and thirst, but also has a strong digestive and therapeutic effect. In the Book of Tea in the Ming Dynasty, Long Wen said that Lu 'an tea was the most effective medicine, so it was regarded as a treasure.
Top ten famous teas
1. West Lake Longjing II, Dongting Biluochun III, Huangshan Mao Feng IV, Lushan Wuyunwu, and Luan Guapian.
Six, Junshan Silver Needle Seven, Xinyang Maojian Eight, Wuyi Rock Tea Nine, Anxi Tieguanyin Ten, Qimen Black Tea
Famous teas in China are mainly divided into green tea, black tea, oolong tea, white tea, yellow tea, black tea and reprocessed tea.
Green tea-
Also known as non-fermented tea. It is made of suitable new tea buds through typical processes such as enzyme fixation, rolling and drying. According to the different ways of drying and deactivating enzymes, it is generally divided into frying, baking, drying and steaming. Green tea has the characteristics of "clear soup and green leaves, strong taste convergence". Green tea is the earliest tea in history, more than 3000 years ago, and it is also the largest tea in China. Origin is mainly distributed in Zhejiang, Anhui, Jiangxi and other provinces.
Representative teas are West Lake Longjing, Xinyang Maojian Tea and Biluochun Tea.
Black tea-
Also known as fermented tea. It is made of new tea bud leaves suitable for making this product, which are refined by typical technological processes such as withering, rolling, fermentation and drying. Its soup color is mainly red, hence the name. Black tea can be divided into race black tea, Kung Fu black tea and red broken tea, which is the second largest tea in China.
The representative teas are Dianhong and Yixing black tea;
Oolong tea-
Also known as green tea, semi-fermented tea. It is a unique tea among several major teas in China. Oolong tea combines the production methods of green tea and black tea, and its quality is between green tea and black tea. It not only has the rich flavor of black tea, but also has the fragrance of green tea, and has the reputation of red edge and green leaves. The pharmacological effects of oolong tea are manifested in decomposing fat, losing weight and building body. In Japan, it is called beauty tea and bodybuilding tea.
Representative teas include Wenshan Baozhong Tea, Anxi Tieguanyin Tea, Frozen Top Oolong Tea and Wuyi Dahongpao.
White tea-
White tea is a kind of micro-fermented tea, which is a special treasure in China tea. Because its finished tea is mostly bud head, full of white hair and silver as snow, it is named.
The main producing areas are Jianyang, Fuding, Zhenghe, Songxi and other counties in Fujian Province (there is a small amount of production in Taiwan Province Province). The production technology of white tea is generally divided into two processes: withering and drying, and the key is withering. The preparation method of white tea is characterized by not destroying the activity of enzyme, nor promoting oxidation, but also maintaining aroma and refreshing taste.
The main varieties are Bai Mudan and Bai Hao silver needles;
Yellow tea-
From the roasted green tea, it was found that the color of tea turned yellow due to insufficient or untimely drying after fixation and rolling, and a new category-yellow tea was produced.
Yellow tea belongs to fermented tea, and the production of yellow tea is similar to that of green tea, but the difference is that there is an additional boring process. This kind of stuffy pile technology is the main feature of yellow tea making method, and it is also the basic difference between it and green tea.
Yellow tea can be divided into three categories according to the tenderness of fresh leaves and the size of bud leaves: yellow bud tea, yellow small tea and yellow tea.
Representative teas are Mengding yellow bud and Huoshan yellow bud:
▲ Junshan Silver Needle-one of the best in Huangya tea.
Black tea-
This is a unique tea with a long history of production in China. In the process of processing, fresh leaves turn black by heap fermentation, so it is called black tea. Black tea can be brewed directly or pressed into pressed tea (such as various brick teas). Location: Hunan, Hubei, Sichuan, Yunnan, Guangxi and other provinces. Because it is mainly sold to frontier areas, pressed tea made of black tea is also called edge-selling tea.
The representative tea is Pu 'er tea, which has many functions such as reducing blood fat, losing weight, helping digestion, sobering up and detoxifying. It is called beauty tea, slimming tea and longevity tea.
Processed tea-
Processed tea is a product made from the raw materials of basic tea such as green tea, black tea, oolong tea, white tea, yellow tea and black tea. Including scented tea, pressed tea, extracted tea, fruity tea and medicinal health tea, which have different tastes and functions respectively.
Representative tea: scented tea includes jasmine tea and Zhu Lan scented tea; Compacted tea includes Tuo tea and Liubao tea;