Calorie (Cal for short), transliterated from English Calorie, is defined as the heat required to raise 1 gram of water to 1 degree Celsius at 1 atmospheric pressure; Calorie is an energy unit, which is still widely used in nutrition measurement and fitness manual. The international standard unit of energy is joule. As the legal unit of food calories, joules are widely used in Europe, while calories are used in the United States.
Energy list:
1, beef: 100g 106 calories.
2, tripe: 100 grams of 72 calories.
3, beef floss: 100 grams of 445 calories.
4, beef jerky: 100 grams of 550 calories.
5. Chicken Jane: 100g 1 18 card.
6. Braised chicken: 66 grams of 2 15 card.
7. Roasted chicken: 73 grams and 240 calories.