Polygonatum sibiricum black bean soup
Materials for Polygonatum sibiricum Black Bean Soup Building Soup
The main ingredients are black beans, Polygonatum sibiricum, Radix Rehmanniae, Pericarpium Citri Tangerinae, pond lice fish and salt.
Practice of Yuzhu black bean mulberry soup
1, put black beans into the pot, fry them without oil until the skin of the beans cracks, wash them and dry them.
2. Put the pond lice fish, Polygonatum sibiricum, Radix Rehmanniae and Pericarpium Citri Tangerinae into the pot together, and add appropriate amount of water until the water boils.
3. Add all the ingredients, simmer on medium heat until the beans are soft and cooked, and season.
Efficacy and function of Polygonatum sibiricum black bean soup
Polygonatum tastes sweet and refreshing. Its meat is delicious and nutritious, and raw and stewed meat can not only satisfy hunger, but also have the purpose of fitness; Black beans have a powerful blood-enriching function and are the favorite of many female friends. Toulouse is not only a nutritious consumer product, but also a tonic with medicinal value. Polygonatum sibiricum has the effects of benefiting qi and nourishing yin, invigorating spleen and moistening lung, and benefiting kidney. These ingredients have very high nutritional value. The most important thing is that they have the functions of nourishing yin, moistening lung, nourishing qi and blood, nourishing liver and kidney, and have played a very good role in maintaining good health. If you are weak, you must not miss it.
Everyone knows the specific practice and nutritional value of Yuzhu black bean soup. Eating such food regularly can not only supplement rich nutrition, but also replenish qi and blood, strengthen spleen and kidney, nourish yin and moisten lung, and help digestion. Try the Yuzhu black bean soup lice soup recommended to you today.