Most Koreans like to eat barbecue wrapped in vegetables, mainly because they think that when eating meat, wrapping with vegetables can reduce certain fat content. At the same time, it can also achieve the effect of boredom. Koreans generally want to enrich their different taste buds when they eat barbecue. Everyone likes to eat barbecue in different ways. For a country, everyone likes to eat it in a dish, mainly out of the idea of being thin and beautiful, in order to control the body.

Koreans eat barbecue wrapped in vegetables. Although I have never been to Korea, I usually watch TV and see that when I eat barbecue, I will eat lettuce or kimchi directly with barbecue. You can eat like a Korean, but more to achieve a green and healthy diet. I didn't expect some barbecues to look greasy after being roasted in oil. And if you consider eating raw vegetables directly, you can achieve a good greasy effect.

Koreans are afraid of gaining weight. For Korean women, thinness is beauty. They want to lose weight, but it is hard for girls to resist the psychology of eating barbecue. So every time I eat barbecue, I satisfy my taste buds first. By eating lettuce, you can achieve a certain weight loss effect and reduce the psychology of women getting fat. But in fact, the best way to really eat barbecue must be to dip in cumin seasoning, and it will feel better to eat together.

When it comes to eating barbecue, people in every country have completely different practices. For women, it is necessary to know that the fat content is relatively high when eating barbecue, that is, eating with vegetables can increase meat, and try not to eat too greasy things at night. But you can choose to eat barbecue at noon, and you can't always eat too nutritious things at night, which will easily lead to high fat content in women and make women fat.