1. Beijing Roast Duck: Beijing Roast Duck originated in the Southern and Northern Dynasties in China. Roast duck was recorded in the Food Collection, which was a court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Because of its red color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"
2. Nanjing salted duck: salted duck is a famous specialty in Nanjing, belonging to Jinling cuisine, one of the representatives of Jinling cuisine, also known as osmanthus duck, which is a geographical indication product in China. Because Nanjing also has a name "Jinling", it is also called "Jinling salted duck", which has a long reputation and has a history of more than 2,500 years.
3. Linwu Duck: One of the eight famous ducks in China, with a long history of breeding. It has the characteristics of fast growth, big size, more eggs, strong adaptability, high feed reward, tender meat, good subcutaneous fat deposition and delicious taste. It is famous for nourishing yin and reducing fire, beauty and fitness. Locals commonly call it "dog-billed duck", and its products rank first in China.
4. Liancheng White Duck is an excellent local duck breed in China. It was originally called White Duck and Darkmouth Duck. It was rated as "the only medicated duck" and "the quintessence of China duck". According to Liancheng County Records, it has been thriving in Liancheng for more than a hundred years, and it has a unique appearance of "white feathers, Darkmouth and black feet". It is a rare germplasm resource with stable production performance and genetic performance in China.
Gaoyou Duck: It is one of the three famous ducks in China. It is produced in Gaoyou, Jiangsu. It is an excellent variety in Jianghuai area of China and belongs to an excellent local variety with both egg and meat. Gaoyou duck is good at diving, rough feeding, strong adaptability, large egg head and good egg quality. In 2006, it was listed in the national protection list of livestock and poultry variety resources by the Ministry of Agriculture.
6. Jianchang Duck: Breeding has a long history. According to the textual research on the cultural relic "Tang Tao" unearthed from the Han Tomb in Lizhou Town, Xichang City, Liangshan Yi Autonomous Prefecture, it is more than 1900 years ago ("Tang Tao" is a tomb in Xin Mang period of Han Dynasty with four ducks on it). According to the Records of Xichang County, Xichang was called Jianchang in ancient times, and Jianchang House was built in 859-873. The ducks produced at that time were quite famous, so they were called Jianchang ducks.
7. Shaoxing Duck: Shaoxing Duck, Zhejiang Duck and Mountain Duck are named after their origins in Shaoxing, Xiaoshan, Zhuji and other counties under the jurisdiction of the former Shaoxing Prefecture of Zhejiang Province, and they are excellent high-laying duck varieties in China. It is characterized by its small size and generally weighs 2-2.5 kilograms. Save food, each duck uses about 60 kg of materials throughout the year. Laying eggs, you can lay 30 kilograms and 300 eggs all year round.
8. Sansui Duck: a specialty of Qiandongnan Prefecture, Guizhou Province, and a symbolic product of China's national geography. Sansui Duck originated in the hilly valley of eastern Guizhou Province, with Sansui County as the center and distributed in Zhenyuan, Cengong, Tianzhu, Taijiang and Jianhe counties. Belongs to the laying duck breed. Sansui duck has the advantages of early maturity, more eggs, adaptability to grazing and feeding in hilly, valley and basin rice producing areas, rough feeding tolerance and strong feed utilization ability.
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