Tea Classic is the first comprehensive tea classic in China that systematically summarizes the tea events around the Tang Dynasty, and it is also the first tea classic in the world. It is the most complete tea book in ancient China, collecting historical data of tea in past dynasties and recording personal investigation and practical experience, which has played a certain role in promoting the development of tea production!

Tea Classic is the earliest, most complete and comprehensive monograph on tea in China and even in the world. Known as the "Encyclopedia of Tea", it was written by Lu Yu, the founder of China Tea Ceremony. This book is a comprehensive exposition of the history, origin, present situation, production technology, tea drinking skills and tea ceremony principle of tea production, and it is an epoch-making monograph on tea science.

Lu Yu (733 -804), also known as Hung-chien, was born in Jingling, Fuzhou (now Tianmen City, Hubei Province). He was a famous tea expert in the Tang Dynasty and was called "tea fairy and Cha Sheng". A disease, the word season defect,No. Jinglingzi, Sangzhuweng, Donggangzi, named "Chashan Shi Yu".

Lu Yu loved tea all his life and was good at tea ceremony. He is famous for his first monograph on tea in the world, Tea Classic, and has made outstanding contributions to the development of tea industry in China and even the world. He is called "tea fairy", "Cha Sheng" and "Tea God". He is also very good at writing poems, but his poems are few in the world at present. He has a strong interest in tea, long-term investigation and research, familiar with tea planting, breeding and processing technology, and good at tea tasting. In the early Shang Yuan period of Tang Dynasty (AD 760), Lu Yu lived in seclusion all over the south of the Yangtze River and wrote three volumes of Tea Classic, which became the first tea classic in the world. Lu Yu's autobiography was written all over Tang Wen. He wrote three volumes of banter. He initiated an era of tea.