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Distinguish the quality of milk tea:

Let's start with milk. There are real milk and fake milk. Real milk is milk or milk powder, and fake milk is non-dairy creamer, which is called creamer. Needless to say, milk essence is also called non-dairy creamer, powdered oil, fat powder and so on. There is not a drop of milk or cream. It is made by adding water, additives and other food accessories to vegetable oil, blending, emulsifying, sterilizing and spray drying, and mixing and stirring, similar to milk replacing milk. Although such hydrogenated vegetable oil can make drinks more delicious, it contains trans fatty acids, which will increase the risk of cardiovascular diseases. There are also good and bad creamers. A good creamer has a faint fragrance when it is powdered, and a strong milk fragrance when it is dissolved in water, and its color turns yellow, while a poor creamer has an unusually strong fragrance and a poor taste.

Besides tea, the choice of tea is particularly important. One is category, black tea, green tea and oolong tea, and even Jinfeng Tea King, who likes to develop and name tea by herself, is the main product. One is quality, tea is divided into old and new, good and bad. If you look at tea directly, you can judge whether it is good or bad from color, aroma, taste and shape, but milk tea is made from tea and blended with other raw materials. It is understood that the brand of milk tea is very important, and the tea brand chosen by milk tea merchants is also very important.