Netizen Gym Master Kong:

Is cherry a cherry? In the face of cherries and cherries, we are often confused. Experts from the Horticulture Institute of Jiangsu Academy of Agricultural Sciences said that cherries are actually sweet cherries, which are different from China cherries. Cherry abroad is a transliteration of the English word "cherry", and its fruit is light yellow and deep red. The main producing areas are the United States, Canada, Chile, Australia, New Zealand and other places. There are two kinds of cherries in China: big cherry and small cherry. Among them, the big cherry was introduced to Shandong by American missionaries in 187 1 year, mainly with red light and plum early, similar to foreign cherries. Small cherry is small, thin-skinned, juicy, sweet and generally light red.

Netizens are all a few dollars:

The transaction cost of foreign cherries flying to China through customs is much higher than that of a truck with a load 10 ton from Shandong to Beijing for one night. Spread it evenly on each cherry, and the cost is naturally much higher. The transaction cost is very high, which not only improves the pricing, but also plays a role in screening. Fruit farmers will try their best to choose the best cherries to reduce the proportion of transaction costs in the total cost. It's like spending 20 thousand yuan to buy a plane ticket from Beijing to Switzerland. If I eat KFC and stay in a cheap hotel after landing, I always feel a little strange.

During the rapid weight loss of netizens:

Cherry has a particularly high iron content, ranking first among all kinds of fruits. Eating cherries regularly can supplement the human body's demand for iron, promote the regeneration of hemoglobin, not only prevent iron deficiency anemia, but also enhance physical fitness, brain and intelligence. Cherry is rich in nutrition, has the effects of regulating middle energizer, invigorating spleen and regulating stomach, expelling wind and removing dampness, and is beneficial to anorexia, dyspepsia, rheumatism and body pain. Regular consumption of cherries and other beauty products will make the skin ruddy and fair, wrinkle-free and spot-free.

Netizen alliance points:

The cherries in the supermarket are generally popular, and it can't be a high-end product. Without this consumer group, cherries are divided into three batches a year, one is Chilean cherries at the end of the year, the other is domestic cherries after the year, and the other is American cherries in the middle of the year. Don't say imported cherries are expensive, domestic cherries will be more expensive than imported cherries, and the quality may not be good. Of course, several rare high-end varieties of cherries are very expensive. Look at the pole can't be said to be the only standard. The pole was still green after being shipped to China in Chile for one month, and it was dark after being airlifted to China for three days. I ask you which one is fresh? Cherry is a complex science, involving varieties and quality. This is a big topic. I've been in this business for three years, and I've never dared to say that I can't be wrong. The quality of cherries in the supermarket is definitely of medium quality, so the price is not necessarily. No one can stop him from selling high-grade goods at medium prices.

Netizens are entangled around the lake:

Things are scarce, so we should consider the cost of supermarkets, including preservation cost, transportation cost, site cost and packaging cost. This is why no one eats local specialties and so many people like foreign nuts.