How to make soup with wolf belly mushroom?

The practice of wolf belly mushroom soup:

I. Materials

20g of tripterygium wilfordii, whole chicken 1 chicken, 5g of shredded ginger, 5g of red dates, 0g of yam100g, and 3g of salt.

Second, practice.

1. Wash tripterygium wilfordii and soak it in warm water for half an hour.

2. Cut the whole chicken into pieces for use.

3. Blanch the chicken pieces and prepare water.

4. Boil enough water in another pot and add shredded ginger.

5. Put the cooked chicken pieces into the soup pot, add a few red dates and boil.

6. Remove the foam and turn to low heat.

7. Burn until half-cooked, first put in the soaked fungus.

8. Wash and slice yam.

9. After the chicken is cooked, add the yam slices.

10. After the yam slices are cooked, season them with salt and serve.