Fried silkworm chrysalis
First, raw materials:
1. Material: 250g fresh silkworm chrysalis.
2. Seasoning: cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, Jiang Mo and white oil.
Second, the method:
Wash the silkworm chrysalis. Heat the oil in the pan, stir-fry the onion and ginger, stir-fry the silkworm chrysalis several times, add cooking wine, refined salt and white sugar, stir-fry until the silkworm chrysalis is mature and tasty, and add monosodium glutamate to serve.
Press: Silkworm pupa, "Rihuazi Materia Medica" contains "Treating wind fatigue." "Yi Lin Bian" contains "Harmony of spleen and stomach, elimination of rheumatism and Changyang". Fried silkworm chrysalis can not only provide rich nutrition for human body, but also have the effect of harmonizing spleen and stomach and eliminating malnutrition. Folk used to treat malnutrition, emaciation and spleen and stomach weakness in children. It also has the functions of relieving fatigue and improving sexual function.
Braised silkworm chrysalis with red dates
Materials: 20 red dates, silkworm chrysalis 100g.
efficacy
Invigorate spleen and deficiency, and clear away deficiency and heat. Spleen deficiency and weak qi or malnutrition, manifested as emaciation and fatigue, thirst, dry mouth, upset and fever, can also be used for infantile malnutrition and fever, emaciation and fever caused by tuberculosis, mental disorder and insomnia caused by heart meridian fever, etc.
working methods
Wash red dates and silkworm chrysalis, put them together in a saucepan, add appropriate amount of boiling water, cover the saucepan, simmer for 1 ~ 2 hours, and season for later use. If you add rock sugar to stew, you can make sweet soup.
explain
There is a side of "Silkworm Pupa Decoction" in Taiping Shenghui Recipe, which uses a single taste of silkworm pupa to decoct soup to cure polydipsia. Silkworm pupa is sweet and salty, and contains protein, fat, vitamins (A 1, B2, d) and ergosterol. Some scholars believe that silkworm chrysalis oil can lower serum cholesterol and improve liver function, so as to tonify deficiency and eliminate diseases. People have always regarded it as a kind of food that nourishes and tonifies deficiency, and its function can tonify spleen and kidney and relieve deficiency and heat. Jujube is sweet and moist, and has the function of invigorating spleen and benefiting qi. Combined with soup, it can strengthen spleen and tonify deficiency, moisten dryness and nourish blood, clear away heat and relieve annoyance, and many diseases can be treated.
pay attention to
This soup is not suitable for people who have a cold and fever.
Characteristics of dried silkworm chrysalis;
Silkworm pupae are spicy and crisp.
Dry fried silkworm chrysalis;
1. Wash the silkworm chrysalis, boil it in boiling water for about 10 minute, take it out and let it cool, cut it open and take out the black things.
2. Put the salt, pepper powder and cumin powder into the cut silkworm chrysalis and dip the seasoning evenly.
Materials for making dry-fried silkworm chrysalis:
Ingredients: About half a catty of silkworm chrysalis shakes its head and wags its tail, and two celery roots are washed and cut into diagonal strips.
Accessories: shredded pepper, salt, pepper powder and cumin powder.
Put it on silkworm chrysalis 15 minutes to taste.
3. Heat the wok with more oil, add shredded pepper and silkworm chrysalis. This is a very, very important job. Keep stirring. Don't be lazy here.
4. Stir-fry until the oil is gone, and there will be a rustling sound when the silkworm chrysalis is turned over. You can stir-fry the celery in the silkworm chrysalis twice, then take it out of the pan and put it on the plate.
Practice of Spiced Silkworm Pupa
Ingredients: fresh silkworm chrysalis, cooking wine, Meijia soy sauce, chopped green onion, Jiang Mo, chicken powder, salt, sugar and peanut oil.
Practice: Wash the silkworm chrysalis. Put oil in the pan, saute chopped green onion and Jiang Mo, add silkworm chrysalis and stir fry, add appropriate amount of soy sauce and cooking wine, stir fry until silkworm chrysalis is mature and tasty, and finally season with chicken powder, salt and sugar, and serve.
Crispy silkworm chrysalis
Methods: Crispy silkworm chrysalis is a local specialty in Anhui Province, where there are many silkworms. Silkworm pupa contains a variety of amino acids needed by human body, which is delicious and has a positive effect on improving immunity and delaying aging.
Dried silkworm chrysalis dried vermicelli
Seasoning salt monosodium glutamate cooking wine red pepper garlic chopped green onion salt pepper salad oil
manufacturing process
1. Fried vermicelli, put it at the bottom of the plate.
2. Wash the dried silkworm chrysalis and fry it in hot oil.
3. Leave the bottom oil in the pot, add garlic and red pepper, stir fry, add silkworm chrysalis, season, and sprinkle salt and pepper on the vermicelli.
Matters needing attention
Silkworm pupae are delicious, but they must be fresh. They can't be eaten, because they are polluted, fermented and moldy. Those who have a history of fish and shrimp allergy should eat silkworm chrysalis carefully.
Tremella chrysalis
First, raw materials:
1. Material: fresh silkworm chrysalis100g, 50g tremella, 2 egg whites, 20g cooked ham.
2. Ingredients: cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, Jiang Mo, vegetable oil, chicken soup and coriander powder.
Second, the method:
Wash the silkworm chrysalis, freeze and peel it, mash it into mud and put it in a bowl. Remove impurities from tremella, wash it, tear it into small pieces, put it into a silkworm chrysalis bowl, add egg white, cooking wine, refined salt, monosodium glutamate, onion, ginger, vegetable oil and chicken soup, mix well, steam it in a cage, and then take out ham powder and coriander powder.
Press: This dish consists of tremella which moistens the lung, produces fluid, nourishes yin and stomach, nourishes qi and blood, nourishes brain and heart, and silkworm chrysalis which nourishes qi and blood, strengthens waist and kidney, spreads lung and moistens intestines. Has the functions of nourishing yin, moistening lung, benefiting qi and nourishing blood. It has certain curative effect on lung heat cough, hemoptysis, hypertension, coronary heart disease, arteriosclerosis, nephritis and other diseases. Normal people can live longer if they eat it.
Stewed silkworm chrysalis with walnut
First, raw materials:
1. material: walnut kernel100g, silkworm chrysalis 50g.
2. Seasoning: cooking wine, refined salt, monosodium glutamate, sugar, chopped green onion, shredded ginger and Qin sleeve.
Second, the method:
1. Walnut kernel is soaked to remove the membrane skin, and silkworm chrysalis is washed and peeled.
2. Put walnut kernel and silkworm chrysalis into a bowl, add cooking wine, refined salt, monosodium glutamate, white sugar, chopped green onion, shredded ginger and vegetable oil, and steam in a cage.
Press: Walnut contains fatty oil, protein, vitamins A, B, C, E and minerals, and has the effects of warming lung, relaxing bowels, invigorating qi and nourishing blood, astringing qi and relieving asthma, astringing essence and consolidating kidney. Silkworm pupa has the effect of tonifying kidney and liver. This dish has the functions of warming lung, moistening intestine, tonifying kidney and nourishing liver. Folk medicine is mostly used to treat diseases such as frequent micturition at night, soreness of waist and knees, impotence and nocturnal emission, emaciation due to less defecation, emaciation due to adult pulmonary tuberculosis and gastroptosis. Normal people often eat it, which can blacken hair and beard, moisturize the skin, improve intelligence and brain, strengthen the body and prolong life.
Fried leek with silkworm chrysalis
First, raw materials:
1. Material: 50g of silkworm chrysalis and 250g of leek.
2. Seasoning: cooking wine, refined salt, monosodium glutamate, shredded ginger and clear oil.
Second, the method:
1. Wash the silkworm chrysalis. Wash leek and cut into sections.
2. Heat the oil, add the shredded ginger, stir-fry the silkworm chrysalis a few times, cook the cooking wine, add salt and stir-fry until the silkworm chrysalis is mature and tasty, and take it out of the pot for later use.
3. Heat oil in the pot, add leek and stir fry, add refined salt and clear water, stir fry until it tastes good, pour in the fried silkworm chrysalis, stir fry evenly, and add monosodium glutamate to serve.
Press: Leek contains protein, carbohydrates, calcium, phosphorus, potassium, vitamin C, sulfides, glycosides and bitter taste, and has the functions of promoting blood circulation, removing blood stasis, warming kidney and strengthening yang. It has the effects of invigorating qi and nourishing blood, warming kidney and strengthening yang, dispersing lung qi and moistening intestine, and has certain curative effects on chronic constipation, impotence and nocturnal emission, chronic cough and asthma, soreness of waist and knees, hypertension and hyperlipidemia. Healthy people often eat it, which can eliminate fatigue and resist aging.
Tussah pupa
First, raw materials:
1. Material: 300g fresh silkworm chrysalis.
2. Seasoning: cooking wine, refined salt, monosodium glutamate and soy sauce. Star anise, pepper, green onion, ginger slices.
Second, the method:
1. Wash the silkworm chrysalis, blanch it in a boiling pot, take it out, wash it, put it in a basin, and add cooking wine and essence.
Stir well.
2. Add a proper amount of clear water to the pot, add cooking wine, refined salt, monosodium glutamate, soy sauce, star anise, pepper, onion and ginger slices, boil to make marinade, add tussah pupa, simmer on low heat until the pupa is cooked and tasty, take out the onion, pepper and fennel from the pot, and plate.
Press: Tussah pupa can provide rich protein with high nutritional value, as well as nutrients such as carbohydrates, vitamins, minerals and hormones. It is suitable for patients with arteriosclerosis, liver cirrhosis, coronary heart disease, hypertension and hypercholesterolemia. , can prevent and treat senile diseases, health and longevity.
Three fresh tussah pupae
First, raw materials:
1. material: fresh tussah pupa 300g, sea cucumber soaked in water 10D, Flos Magnoliae slices soaked in water100g, cucumber.
300 grams.
2。 Seasoning: cooking wine, refined salt, monosodium glutamate, soy sauce, chopped green onion, shredded ginger, wet starch and lard.
Second, the law.
1. Wash the silkworm chrysalis, cook it in a boiling water pot, peel it, and wash the internal organs. Aquatic sea cucumber,
Remove impurities, clean and slice Flos Magnoliae, and blanch in boiling water pot. Peel cucumber, wash and cut into strips.
2. Heat the oil pan, add the onion and ginger and stir fry, stir fry the tussah pupa, sea cucumber and Flos Magnoliae several times, and add
Stir-fry the cooking wine, refined salt and soy sauce, stir-fry the cucumber strips to taste, thicken the wet starch, stir-fry the monosodium glutamate evenly, and put them out of the pot.
According to: per100g sea cucumber contains protein 14.9g, calcium 357mg, iron, vitamin B 1, B2, nicotinic acid, etc. Has the effects of invigorating kidney, strengthening yang, invigorating qi, nourishing yin, dredging intestine, moistening dryness, stopping bleeding and diminishing inflammation.
Materia Medica from the New contains "tonifying kidney and replenishing essence, strengthening yang and eliminating flaccidity", and bamboo shoots in Compendium of Materia Medica have the functions of quenching thirst, benefiting water, benefiting qi, clearing heat, resolving phlegm and clearing stomach. Cucumber has the effects of clearing away heat and toxic materials and benefiting water.
This dish consists of several ingredients and tussah pupa, which has the effects of tonifying kidney, strengthening yang, benefiting qi and nourishing yin. It has certain curative effect on tuberculosis hemoptysis, impotence due to kidney deficiency, cardiovascular diseases and other diseases. Healthy people often eat it, which can strengthen the body and delay aging.
Crystal tussah pupa
First, raw materials:
1. material: 300g of silkworm chrysalis and 50g of cooked pigskin/kloc-0.
2. Seasoning, cooking wine, refined salt, monosodium glutamate, soy sauce, chopped green onion and shredded ginger.
Second, the method:
1. Wash the silkworm chrysalis, put it in a boiling pot for mourning, take it out and let it cool, remove the skin and internal organs of the pupa, add refined salt and cooking wine to the bowl, and put it in a small square plate.
2. Scald the boiled pigskin with hot water, cut it into filaments while it is hot, put it in a big soup bowl, add onion ginger and appropriate amount of water, steam it in a cage, take it out, season it with refined salt and essence, filter the glue with gauze, slowly pour it into a square dish filled with silkworm chrysalis, dry it, and cut into pieces.
Press: Pigskin is rich in protein, fat and animal glue. Protein dishes made of tussah pupa are rich in nutrition. Has the effects of nourishing, strengthening, promoting lactation and moistening skin. If you eat it regularly, your body will be healthy and your skin will be moist and fit.
Fried tussah pupa
First, raw materials:
1. material: tussah pupa 250g.
2. Seasoning: salt and vegetable oil.
Second, the method:
Wash the silkworm chrysalis, put it in a salt water pot, cook it slightly, take it out and drain it, put it in a 50% hot oil pot, fry it until golden brown, take it out and drain it, and put it on a plate.
Press: Tussah pupa is rich in protein, which is a kind of food with high protein and low fat, and has the functions of strengthening body and waist.
The role of the kidney. Fried tussah pupa has the effects of relieving fatigue and nourishing the body. It has certain curative effect on impotence, nocturnal emission and soreness of waist and knees.