Frozen shrimp can be eaten at room temperature for 12 hours, generally it will not go bad and can be absorbed by human body normally. In addition, shrimp has the effect of tonifying kidney, strengthening yang and strengthening stomach, and cooked food can warm kidney and strengthen yang; Those who are weak, short of breath, sallow and emaciated after a long illness can be used as dietary supplements, and those who are healthy can keep fit.

Shrimp, a kind of food, takes live shrimp as raw material, and washes the shrimp body with clear water to remove the head, tail and shell of shrimp. The pure shrimp meat after shelling is shrimp meat. Shrimp dishes are popular with diners because they are light and refreshing, easy to digest and suitable for all ages.