Model diagram standard list
Extreme scale of standard drawing:
1, upper and lower body ratio: taking the navel as the boundary, the upper and lower body ratio should be 5: 8, which conforms to the basic law of "golden ratio".
2, bust size: measured from the armpit along the top of the chest, bust should be half the height.
3. Hip circumference: Under all normal circumstances, measure the position where the waist is thinner. The hip circumference is 20 cm smaller than the chest circumference.
4, hip circumference: in front of the body, the parallel plane of the phalanx is in a larger position on the hip. The hip circumference is 4 cm larger than the chest circumference.
5, thigh circumference: at the top of the thigh root, under the hip curve. The thigh circumference is smaller than the hip circumference 10 cm.
6, calf circumference: in the most plump part of the calf. The calf circumference is 20 cm smaller than the thigh circumference.
7. Foot and neck circumference: in the thin position of the foot and neck. The ankle circumference is smaller, and the leg circumference is smaller 10 cm.
8. Upper arm circumference: between shoulder dislocation and wrist joint. The upper arm circumference is equivalent to half of the thigh circumference.
9. Neck circumference: the middle of the neck is thinner. The neck circumference is the same as the calf circumference.
10, shoulder width: the distance between two acromions. The shoulder width is equal to half the bust minus 4 cm.
Women's static weight list
The internationally accepted method for calculating people's resting weight and its golden ratio diagram;
Weight standard = (sub-cm- 100)x0.9 (kg)
Weight standard (female) = (child cm- 100)x0.9 (kg) -2.5 (kg)
Normal weight: weight standard-(how much) 10%.
Overload: above the weight standard 10%, below the weight standard 20%.
Mild obesity: 20% overweight and 30% underweight.
Mild and moderate obesity: 30% are overweight and 50% are underweight.
Severe obesity: more than 50% above the weight standard.
Standard fat rate: body mass index = resting weight (kg)/{height * height (m)}