It should be different from syndrome to syndrome, from person to person, and from treatment. Don't generally stipulate what can and can't be eaten, and don't be too strict with taboos, or even be mysterious. To eat more foods rich in protein, some people mistakenly think that cancer cells are better at absorbing nutrients than normal cells. If they eat more protein, it will be good for cancer cells. However, if nutrition is insufficient, the immune function of human body will be at a low level, and the anti-cancer ability will be further weakened, which is conducive to the development of cancer cells and the decline of quality of life. For example, chemotherapy patients do not have a certain supply of protein, and it is difficult to recover white blood cells and hemoglobin.

2. Choose a reasonable diet.

Avoid eating foods containing carcinogens, such as pickled vegetables and meat containing nitrite, moldy, smoked and stale foods containing food additives, and crops with serious pesticide pollution. Always eat foods that are conducive to detoxification, such as mung bean soup (porridge), red bean soup, melon, watermelon and so on. You can also choose foods with anti-tumor effects, such as Lentinus edodes, mushrooms, Ganoderma lucidum, Cordyceps sinensis, auricularia auricula,

3. Try to increase your appetite.

The main psychological reactions of patients with advanced lung cancer are anxiety and depression, which will lead to different degrees of loss of appetite. Therefore, first of all, we should do a good job in psychological care, help patients build up confidence, relieve their ideological worries, provide a quiet and tidy dining environment, and try to leave the hospital bed and sit at the table. Zhang Xuejun, an anti-cancer expert in traditional Chinese medicine, said: You can drink a small amount of alcohol before meals (the alcohol content is low), or give Chinese medicine an appetite and strengthen the spleen. Give fruit and the like after meals.

4, diet should pay attention to diversification.

Choose more recipes, avoid monotony, balance nutrition, pay attention to diet structure, avoid partial eclipse, and avoid eating only one kind of food day after day. Pay attention to the sensory characteristics of food. Pay more attention to color, fragrance and taste. Third, if you feel sick when eating, drop a few drops of ginger juice into your mouth when eating; Or acupuncture Neiguan, or injection of metoclopramide at Neiguan point, or taking traditional Chinese medicine for lowering adverse qi and stopping vomiting.

5. What is the best food for lung cancer patients?

Patients with lung cancer should eat more foods that can enhance immunity and resist lung cancer, such as Coicis Semen, sweet almond, water chestnut, oyster, jellyfish, croaker, turtle, crab, horseshoe crab, clam, sea cucumber, Poria, yam, jujube, Zaocys, string beans, mushrooms, walnuts, turtles and so on. You should eat more foods that can reduce the side effects of radiotherapy and chemotherapy, such as goose blood, mushrooms, sharks, longan, Monopterus albus, walnuts, turtles, turtles, kiwis, water shields, day lilies, jujubes, sunflower seeds, apples, carp, mung beans, soybeans, red beans, shrimps, crabs, silver beans, loaches, crabs and water shields.

In addition, the diet should also choose symptomatic measures, because patients have different symptoms and different diets. Patients with lung cancer and chest pain should eat horseshoe crab, rape, towel gourd, kiwi, walnut, buckwheat, carambola, almond, eggplant, peach, mustard, quail, kumquat, crab, orange, wheat and crucian carp. Hemoptysis should be eaten with green plum, lotus root, sugarcane, pear, cotton, jellyfish, sea cucumber, lotus seed, water chestnut, kelp, mustard wheat, black bean, tofu, shepherd's purse, eggplant, milk, crucian carp, turtle, mandarin fish, squid, yellow croaker, turtle, oyster and mussel.