Dietary taboos of pulmonary tuberculosis patients
Tuberculosis patients, especially those who take anti-tuberculosis drugs such as isoniazid and rifampicin, often cause food poisoning to turn into food allergy. Common ones are:
Eggplant: Tuberculosis patients are allergic to eating eggplant during anti-tuberculosis treatment. There are allergic reactions such as facial flushing, itchy skin, irritability, erythema and chest tightness.
Spinach: Spinach is rich in oxalic acid, with 360mg of oxalic acid per 100g of spinach. After oxalic acid enters the human body, it is easy to combine with calcium to form insoluble calcium oxalate, which cannot be absorbed, leading to calcium deficiency in the human body, thus delaying the recovery of the disease. Therefore, patients with tuberculosis should eat less or not eat spinach. If you can't eat it, you can first blanch the spinach with hot water, let some oxalic acid dissolve in water, and then take it out to eat, which can reduce the intake of some oxalic acid.
Milk: Take Su Ding orally and eat milk at the same time. After 1 hour, the drug was rarely absorbed. After taking 1 hour on an empty stomach, the drug concentration in the blood can reach the peak. Therefore, during taking rifampicin and Risperidone, do not eat milk and other drinks at the same time, so as not to reduce the absorption of drugs. Taking isoniazid is not suitable for eating lactose and sugary foods, because lactose will completely hinder the absorption of isoniazid and make it unable to exert its efficacy.
Some fish: fish that can cause allergies are generally scaleless and stale marine fish and freshwater fish. Scaleless fish include tuna, mackerel, horsetail fish, bamboo pod fish, squid, sardines and so on. Fresh marine fish such as hairtail and yellow croaker. Freshwater fish such as carp.
In the process of treating tuberculosis with isoniazid, eating these fish is prone to allergic symptoms, ranging from headache, dizziness, nausea, skin flushing and conjunctival congestion to facial flushing, burning sensation, palpitation and rapid pulse, numbness of lips and face, urticaria, nausea, vomiting, abdominal pain, diarrhea, dyspnea, elevated blood pressure, and even hypertensive crisis and cerebral hemorrhage.
Dietary principles of pulmonary tuberculosis:
1. Provide sufficient protein and sufficient heat energy, and the protein of children is 2.5 ~ 4g per kilogram of body weight. Supplementary consumption of heat energy 100 ~ 120 calories (per kilogram of body weight per day).
2. The fat intake should not be too high, per kilogram of body weight1~ 2g. Meat and vegetables should be properly matched and not too greasy, so as not to affect digestion.
3. Diet should be rich in inorganic salts and vitamins. Conducive to calcification of lesions and rehabilitation of diseases.
4. Children with hemoptysis should increase their iron intake.
Children with low fever for a long time can eat more milk, eggs, lean meat, fish, tofu and so on. Supplementing the consumption of protein metabolism.
6. supply a large number of vitamins containing a, d, c and b to enhance the body's resistance.
7. Pay attention to the supply of dietary fiber and keep the stool unobstructed. Eat more fresh vegetables, fruits and coarse grains.
8. For children with poor digestive function, the diet should be light, refreshing and diversified. Semi-liquid food with high protein and little oil can be used to improve the nutrition and appetite of patients.