Steamed bread is usually cooked first. When several layers of steamed bread are steamed in the steamer at the same time, the energy of water vapor is relatively high and rises sharply, and the time of staying below will be relatively short, so it is not easy to spread on the top, so the air pressure on the top will increase, which will make the food on the top more cooked than that on the bottom.

Will the steamed stuffed bun be cooked above or below first?

Steamed buns are a common food in our life, and there are many steamed bun shops on the street. The steamed buns in the store are usually steamed in a cage, mainly using the principle of heat flow to make the steamed buns inside steam quickly. So, at this time, is the steamed bun cooked first or the steamed bread cooked first?

Steamed bread is actually cooked on it first, because the water vapor energy is relatively high, it will rise sharply, so it stays below for a short time, and it is not easy to spread on it, so it will increase the air pressure on it and make the things on it easy to cook.

When steaming steamed bread, be sure to wait for the water to boil before putting it on. When steaming, we should steam them in water. In this way, steamed buns can be steamed very quickly, and there will be no situation where the skin is ripe and the stuffing is not ripe. It tastes better and is beneficial to the fermentation of steamed bread.

Everyone should have seen it in the shop selling steamed buns. You need to use a steamer when steaming steamed buns. Steamer mainly uses the principle of heat flow to steam steamed buns quickly. Because there are many holes in the steamer, these holes can let the heat flow into each steamer quickly. However, in everyone's eyes, steamed buns are usually cooked first. So in the process of steaming steamed buns, do you cook the top or bottom first?

First, the steamed stuffed bun is cooked above or below.

Because the energy of steam is very high, it will rise sharply, so it stays below for a short time, and it is not easy to disperse on it (the cover is to prevent the heat of steam from losing), which will increase the air pressure on it and cause the things on it to be cooked easily. Because the bottom water is heated by heat transfer and boils when it reaches the boiling point, liquid water becomes steam, and the gas with high temperature moves upward, and it will liquefy and give off heat at the top, so the temperature at the top is higher than the boiling point of local water (water with 100 degree does not burn as badly as steam with 100 degree because it will liquefy and give off heat when it is cold).

Second, what should I pay attention to when steaming things?

1, wait until the water boils. Please wait for the water in the pot to boil before putting the materials in. When steaming, steam out of water, but if you want to stew, you should put it in water and heat it directly.

Please heat the water when adding water. When steaming, the pot must always be filled with hot water. If the amount of water is too small, the amount of steam will be reduced, and the edge of the steamer will be easily burnt. As long as there is not enough water, heat the water immediately and the temperature will not drop.

3. The steaming time and duration vary with materials. Most materials are steamed by fire, such as meat or fish. But if you want to steam eggs, it is best to steam them with a small fire, so that there will be no depressions on the surface. When steaming for a long time, try to avoid half-opening the lid, because this will reduce the temperature in the steamer. Finally, please steam according to the amount and size of the materials, so that the steamed food is delicious.