3, regulating nerve liqueur is a kind of food that regulates nerves. It has a unique aromatic smell and some natural trace elements. These substances can regulate nerves and make people's nerves deeply relaxed. Regular consumption can prevent neurasthenia and reduce insomnia, dreaminess, forgetfulness and depression. 4. Flavoring and sweetening wine can not only be eaten directly, but also be used as seasoning, which can play an important role in enhancing flavor. Trace components in the mash can dissolve trimethylamine, aminoaldehyde and other trace substances in other foods, and volatilize with alcohol to remove mandu flavor in food. In addition, some components in the mash can also react with the fat of meat ingredients to generate some aromatic substances, which makes the dishes more delicious. Disadvantages of liqueur: mild in nature, there are not many taboos when eating at ordinary times. As long as people drink too much, it will not have adverse effects on their health, but this liqueur is most suitable for drinking after heating, and direct drinking may cause gastrointestinal discomfort.
Sweet rice wine does have certain benefits, besides warming the spleen and stomach, tonifying deficiency and relieving lung qi mentioned above, it can also improve polydipsia, anorexia, dyspepsia, chronic nephritis, polyuria and so on. For diabetics, there are also some benefits.
But you can't drink too much, because in the process of making sweet wine, a lot of starch in glutinous rice will be converted into small molecules such as monosaccharides and oligosaccharides, which is more conducive to its rapid supplement of human energy, and absorption will soon lead to the soaring blood sugar out of control.
What needs to be understood is that human cells cannot directly absorb macromolecules, and they need to digest and decompose macromolecules into small molecules before they can be absorbed. For example, starch needs to be digested into maltose or glucose to be absorbed and utilized by the human body. Normal people eat rice and other foods, and there is a process of chewing, swallowing, digesting and absorbing. Even with this series of processes, it is easy to increase sugar, not to mention the sugar in yellow rice wine has already been converted into glucose during brewing. Such sugar will be absorbed by the human body quickly, and blood sugar will soar in a short time! And a certain amount of alcohol is produced by fermentation, and some rice wine will add a lot of rock sugar in the brewing process, which is more sweet.