Method of making: stew soup

Taste of dishes: salty and fresh

Type of dishes: hot dishes

Preparation method: main ingredients

right-eyed flounder

condiments

Tofu, vermicelli, pork belly

condiment

Vinegar, soy sauce, salt, sugar, monosodium glutamate, onion, ginger, garlic and peanut oil.

working methods

1. Scaled flounder, washed and preserved in stomach.

2. Saute shallots, ginger and garlic, stir-fry pork belly, add vinegar and soy sauce to boil, fry fish on both sides, add soup, add tofu and vermicelli, and season.

3. Bring the fire to a boil over medium heat and simmer for 45 minutes, then turn to low heat and collect the juice until it is cooked.

trait

Fresh and delicious, the fish is smooth and tender.

point out

Stir-fry onions, ginger and garlic a little more. Fire should be medium first, then low, and then urgent.

Flounder is a fish in the sea, and it won't have the earthy smell of river fish. Its meat quality is tender, and there are fewer fishbones. Steamed braised fish is very suitable, which is my favorite fish.