There are too many examples of rhabdomyolysis syndrome caused by eating crayfish, which is nothing new, but this time in Liuzhou, Guangxi, this lady ate crayfish after exercise and was sore all over, and then she was diagnosed with rhabdomyolysis syndrome by a doctor. Is it caused by fitness or eating crayfish? In fact, these two reasons may induce the appearance of the disease. What does this mean? Explain that everyone should pay attention to it. Just because you didn't have it before doesn't mean you won't have it in the future.

First, according to media reports, the incident happened in Liuzhou, Guangxi. Ms. Wen and her friends did a spinning exercise in the gym, and then the three of them ate 6 pounds of crayfish. At 4 o'clock in the morning, they began to feel sore all over. Because they had seen the news, she suspected that it was caused by eating crayfish, so she quickly went to see a doctor.

After examination in the hospital, it was confirmed that Ms. Wen was rhabdomyolysis syndrome. After three days in hospital, the upper body pain has been relieved a lot, but the thigh pain is still obvious and it is difficult to sleep at night. In addition, it is worth noting that the two friends who ate crayfish with Ms. Wen also had symptoms of body aches, so they all suspected that there was something wrong with the crayfish itself.

However, the restaurant explained that crayfish were bought from the market and cleaned before processing, and there was no unsanitary situation.

Second, crayfish and strenuous exercise, who is the culprit? As we all know, eating crayfish has the risk of rhabdomyolysis syndrome. Some people can't eat a few, of course, some people have an accident when they eat too much. As for the intermediate reason, it is still unclear. Why eating crayfish is easy to cause rhabdomyolysis syndrome, there is no exact statement at present, but the correlation between them is objective.

According to doctors, rhabdomyolysis syndrome is mainly caused by the increase of creatine kinase and myoglobin, and the increase of this index is generally caused by myocardial infarction, myocarditis, hepatitis and other diseases, or muscle injury caused by excessive exercise.

So eating crayfish after exercise seems to have two conditions, so it is impossible to judge whether it is a crayfish problem or a sports problem. Ms. Wen personally has symptoms of systemic pain, and the other two are more likely to be pain caused by exercise, not necessarily crayfish, because rhabdomyolysis syndrome caused by crayfish will not appear in everyone.

Generally speaking, whether eating crayfish or strenuous exercise should be suitable, it may not be suitable for everyone.