Red brown rice is a cereal agricultural product, but it is full of unique flavor, lower in calories than ordinary rice, and has antioxidant components. Red brown rice itself retains rice bran and germ, and is rich in high fiber, which can effectively help the human body absorb it in the stomach and intestines;

Black brown rice has the effects of nourishing yin and tonifying kidney, strengthening the body, warming the stomach, improving eyesight and promoting blood circulation, clearing liver and moistening intestines, eliminating dampness and replenishing essence, nourishing lung and relaxing muscles and tendons. Can be used as medicine, and has particularly good curative effect on dizziness, anemia, gray hair, soreness of waist and knees, night blindness and tinnitus. Long-term consumption can prolong life. Therefore, people commonly call it "medicated rice" and "longevity rice". Because it is most suitable for pregnant women and parturients to replenish blood, it is also called "moon rice" and "blood rice". Emperors of past dynasties also regarded it as the treasure of palace health preservation and called it "Gong Mi".

Germ contains more amino acids than rice, vitamin B? Vitamin E can vertically enhance human immune function and help the stomach to digest and defecate smoothly.

The processed brown rice tea can effectively improve sleep quality, make body and mind happy, further improve skin quality and beauty care.

Brown rice is the caryopsis of rice after rice husk is removed from the outer protective layer. The rice grains with complete inner protective layer (pericarp, seed coat and nucellar layer) have rough taste and dense texture because of more crude fiber and bran wax in the inner protective layer, which requires time to cook, but its slimming effect is remarkable. Compared with ordinary refined white rice, brown rice is rich in vitamins, minerals and dietary fiber, and is regarded as green and healthy food.