Classification depends on how you divide it. Generally speaking, according to the normal difference, pots are divided into Naqu pot, Ganzi pot, Aba pot, Yunnan Diqing pot, Tibetan Qiang pot, black pot, peacock pot and so on. In fact, they are all divided by place names, because Tibetans are divided into three categories according to language families, one is Kangba, the other is Amdo, and the third is Lhasa. There are still many differences between them.