The reason why the raw shrimp eaten by the anchor is crisp is because their shrimp has just been taken out of the refrigerator and has not been thawed, so the meat is hard and will be crisp to eat.

The method of raw choking shrimp is to clean the shrimp, then soak it in Chinese liquor for half an hour, then remove the shrimp line, add minced garlic, Jiang Mo, millet spicy, onion, coriander, lemonade and salt, soy sauce, oyster sauce, vinegar, mustard, sugar and white pepper and stir.