Ingredients: low-gluten flour130g, powdered sugar 30g.

Accessories:

50g butter

Milk powder 10g

Pine nuts with appropriate amount of egg liquid 30g.

Method for making pine nut biscuit

1, prepare materials; Cut the butter into small pieces and soften it indoors.

2. Beat the softened butter with an egg beater until the color becomes light, add the powdered sugar, add the egg liquid three times, each time until the egg liquid and butter are completely mixed, and finally sieve in the low-gluten powder and milk powder.

Step 3 make dough

4. Divide the dough into two parts, add pine nuts to half and knead well.

5. Roll the dough into a round cake and press it out with a mold that children like.

6. The other half is more suitable for mold modeling without pine nuts.

7. Put the cookies in the baking tray.

8. Preheat the oven 160 degrees, and bake the middle layer 160 degrees for about 10 minutes.

9, out of the oven.

Pine nut biscuit finished product drawing

Cooking tips

1. The baking temperature and time vary with the thickness of biscuits. When baking, adjust the temperature and time according to the power of your oven, and observe at any time to prevent burning.

If you like butter, you can change it to salad oil, but butter is more fragrant.