When eating in a restaurant, all the good experiences are similar, but the bad experiences are different.

By investigating the restaurant routines experienced by readers, the Institute of Curiosity compiled a lightning protection guide for foraging, from which we saw the "false intimacy" of many restaurants.

In order to understand in the minds of young people, besides fresh and delicious food, under what circumstances can a restaurant be regarded as truly "intimate", I made a relevant survey, and from the 5000 feedback received, we summarized six conditions that consumers usually need to have for intimate restaurants:

1. Before entering the restaurant, let me make full psychological preparations.

Although many businesses want stores to be as clean and concise as possible, the survey found that posting menus at the door would make consumers feel friendly. Mark the price and let people decide whether to eat or not at once. You don't have to wait for the guest to order a dish and find that the price exceeds the psychological expectation, but you are embarrassed to get up and leave, and bite the bullet and order a "second cheapest" dish.

It is worth mentioning that for many people, the menu at the door will not only affect the appearance, but also the appropriate food pictures will arouse the appetite of the guests. For people who come to eat, there will be a "temperature".

If it is a healthy restaurant, the dishes are marked with accurate calories. This kind of weight loss/fitness friendliness will even make people want to do two push-ups for it.

Nowadays, the time cost is rising all the way. For popular restaurants, it can provide online remote number queuing and push messages to inform guests how long they need to wait. Gradually become the standard of "intimate restaurant".

Before serving, let me have other options besides looking at my mobile phone.

Sofa, snacks, fruit bowls, books and, worst of all, tea. After all, every second of waiting is experiencing the service of the restaurant. If the customer is God, it will be a good choice to use these tributes to win the favor of God.

Send small notes in hot pot restaurants to let guests know the best way to eat each ingredient. You don't have to raise your hand to know that "this meat is cooked for a few seconds", which will make the guests feel better.

In the era of dog abuse all over the world, I need a friendly package for one person.

With the sudden increase of "celibacy" and "empty nest youth", "single friendship" is a compulsory course in a intimate restaurant. There are roughly these points:

It is necessary for people who don't like to separate tables to set aside some places for guests who eat alone;

When the guest reaches out his index finger to answer the waiter's "Hello" question, he will not be led through a long aisle with two or more seats to a lonely place in the corner and face a whole row of companions for dinner;

Guests eat alone and leave for the bathroom, and the waiter won't take things away;

You can order half a dish to take care of singles with small appetites.

Those props are really needed.

When people eat in restaurants, they often encounter many minor problems, often adhering to the principle of "forget it if you don't have it", but as an intimate restaurant, you are not allowed to be so careless. Qualified "timely rain" can at least do these things:

The wifi password is written in a conspicuous place;

Provide charging socket/charger;

Prepare hair bands for people with long hair;

There are paper towels on the dining table;

"If there is a hair dryer in the bathroom on rainy days, if even the menstrual towel is ready," the reader said, "I have nothing to report, so I can only promise with my heart. I am willing to make 500 repeat customers."

It's true, the menu should allow people to order a waiter at arm's length.

When I walked into the restaurant, some people took a reason, some people greeted people with smiles, and they didn't cut corners or drag slogans. He/she will not be under pressure to stand next to you and order your food, nor will he/she come over from time to time to check how much you have eaten to assess whether the next person in line is ready to sit in your seat.

Don't "stick to people" and keep a comfortable distance, but when necessary, even if there is no service button, as long as the guest raises his hand, he can appear in time. Provide you with "remind you of the amount of food when ordering, and tell you that a person may not be able to eat that much, so don't order;" Ask if you have any taboos and allergies; Recommend dishes for people who are difficult to choose. "

6. Give me more space.

For contemporary young people who are highly sensitive to "private space", seat spacing is an important indicator to measure whether a restaurant is humanized. After all, when eating a meal, most people don't want to get off the taxi, so they have to listen to the sad story that the aunt at the next table told their son that he didn't have a girlfriend.

Secondly, a clean and well-equipped bathroom is also an essential element of intimacy.

Nowadays, when "practical consumption" turns to "experience consumption", the more thoughtful the details are, the deeper the impression consumers will have. Compared with those fancy advertisements and propaganda, consumers who live in the jungle of business routines will eventually turn their attention back to quality products and services.

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