Specialty refers to a product that is unique or particularly famous in a certain place and has cultural connotation or history. It also refers to products that are only produced in a certain place. What are the specialties in Northeast China? Welcome to read!

What are the specialties in Northeast China? 1

Nuts:

Ginkgo biloba, hazelnut, pine nut, almond, wild walnut.

Wild fruits and wild vegetables:

Blueberry, Schisandra chinensis, Mushroom Niang, Solanum nigrum, cherry, hawthorn, wild grape, wild jujube, frozen pear, melon and fruit, apple pear, Liaoning apple. There are more than 60 kinds of practical mushrooms and Osmunda japonica Thunb. such as perilla leaf, snow red, okra, purslane, dandelion, platycodon grandiflorum, day lily, cordyceps sinensis, bracken, Tricholoma matsutake, Pleurotus ostreatus in Yanbian, Hericium erinaceus and hazelnut.

Snack major:

Kanto candy, blood sausage, foreign wine, Harbin sausage, Jinzhou side dishes, Yanbian Korean cold noodles, cakes, Korean traditional kimchi, bean bags, sauerkraut baskets, Sambo wine, sauerkraut, Wusulijiang specialty salmon, honey, Tonghua ginseng preserves, silkworm chrysalis and white honey.

Characteristic crops:

Soybean, soybean, northeast rice, peanut, dried vegetable, coix seed, sweet potato, red bean, corn, buckwheat, yam, malt, auricularia auricula, euryale seed, mung bean and sorghum.

Precious specialty:

Ginseng, deer products, gastrodia elata, black ant, mink, ganoderma lucidum, tiger bone and frog oil in Changbai Mountain area.

Medicines and food:

Water chestnut, acanthopanax senticosus, lotus seeds, Ophiopogon japonicus, Carthamus tinctorius, Rehmannia glutinosa, Radix Puerariae, Motherwort, Rhodiola, Folium Artemisiae Argyi, Radix Rehmanniae, Colla Corii Asini, Poria, Zizania latifolia and Schisandra chinensis.

What are the specialties in Northeast China?

Heitiantian

Scientific name Solanum nigrum, alias longan grass, black faint, black star. This kind of small wild fruit can always be seen in the fields near the wall. It's green when it's not ripe, so you can't eat it. It turns black when it matures and tastes sweet. Black looks like a small grape every day. When the fruit is ripe, it is often picked and eaten in the yard, and the tongue turns purple-black.

Smelly plum

Alias Laoguyan and Laowuyan. This black wild fruit grows on trees and begins to ripen in August every year. The fruit is as big as a soybean, with a big core and less meat. This fruit tastes sweet and astringent. When eating, the tongue turns purple and the teeth turn black. However, it has many medicinal functions and can even treat diarrhea. Eating too much can lead to constipation. If you pick the "smelly plum" and leave it overnight, it will taste sweeter the next day.

Popotou

The scientific name raspberry, also known as Malinguo, raspberry. It is very pleasant to meet this kind of wild fruit in the wild. Many people who live in the mountains often try to transplant this shrub into their own yards. This shrub is similar to the berries of wild strawberries, with red flesh and sweet taste. Ripe fruits are not easy to pick and are easy to be damaged, so the price in the market is very high.

Shan Queena Ding

Alias: Shandingzi, Linjingzi, Tangmei. There are many such wild fruits on the mountain, which grow on trees and need to climb up to pick them. To tell the truth, raw Zizyphus jujuba is poor in taste, dry and needs to be processed, which is a rare delicacy. Boiled in sugar water until it is half cooked, just like canned food, it tastes almost meaningless ~

Jujube

Commonly known as dog jujube. It is difficult to find a suitable date. Jujube belongs to the fruit of a vine, which usually needs to climb on tall trees. Immature dates are hard and become soft when they are ripe. It tastes as sweet as honey. The round dates just picked are rather astringent. Cover them for a few days and eat them when they are soft. Actually, jujube is wild kiwifruit, but much smaller ~

Pickled strawberries

Alias Korean fruit and sorghum fruit. It is often seen in the fields that wild strawberries can be strung together. As long as one seedling, it will be strung together in a few years. The severe winter in the northeast can't freeze it, but it will sprout and grow in the next year. The fruits of wild strawberries are not as big as those planted artificially, but the mature wild strawberries are sweeter and more strawberry-flavored than those planted artificially.

Wild hawthorn

It is smaller than the hawthorn in the candied haws that people often eat now. Mature hawthorn is soft and tastes sweet, noodles. Definitely more authentic and delicious than hawthorn. September is the peak season for picking mangroves, and mangroves are covered with red fruits, which are very eye-catching. Pick and collect before the first frost, and put it in a cool and ventilated place, which can be preserved for a long time.

China pear leaf begonia

Wild fruits similar to begonia have different tastes and shapes. Ripe Shaguo is red and beautiful. Wild fruit trees are rare now, usually only in some orchards or farmhouses.

Ampelopsis stem

Also known as wild grape, it is rich in vitamins, sweet and sour when eaten raw, and rich in pulp. It is a delicious Shan Ye fruit. Wild grapes are raw materials for wine making. The wine is deep red and gorgeous, with good flavor and quality. This is a good drink.

absorb

Another name is Qiuzi Pear and Gai Hua Pear. The immature Yamanashi is dry and very astringent. It's hard when cooked, and it's not delicious. People often pick, collect and store yamanashi. After covering it for several months, it will become soft and taste sour and sweet. Frozen "frozen pears" and then thawed, the meat is soft and smooth, and the juice is sweet, which is an essential food for the northeast people in winter ~

cape gooseberry

You're eating that sour energy. When it is green, the fruit is strong and beautiful. When the fruit ripens and turns yellow and red, it becomes soft and the taste is not very sour. Every year in the right season, the mountains in the northeast often meet lantern fruits and often pick some back, other friends in Doby ~

Mu Shang

Also known as Colombian Dragon Ball Fruit, Mushrooms can be seen in the front and back of houses, courtyards and vegetable fields in rural areas of Northeast China. When the fruit is green, it is bitter and astringent, and it is not delicious. Boys don't want to touch it. Girls like to dig out the pulp inside the fruit along the root of the fruit, whistle and put it in their mouth, making a "squeaky, squeaky" sound. That takes skill!

Rosa roxburghii

Commonly known as wild roses, every summer from June to July, wild roses on the mountain compete to bloom. At this time, it is the season to pick wild roses. The collected wild roses are mixed with sugar to make rose sauce, which is stored in a jar for a period of time, and then branded with rose candy cakes, with a unique taste. Rosa roxburghii is a kind of shrub. There are many thorns on its stem, and the smell of being stabbed is very unpleasant. Immature Rosa davurica fruit is hard and brittle, the size of a small nail, and there is almost no pulp. There are thin white hairs and seeds in it after it is broken. Don't stick to it, or it will itch. At this time, the peel is not delicious. When the red fruit matures and softens, the taste will become very sweet. Unfortunately, there are too few edible parts.

What are the specialties in Northeast China?

First, wild mushrooms in Northeast China

Yuanmo, hazelnut and Hericium erinaceus are also called the "three big mushrooms" in Northeast China. Wild mushrooms in Northeast China are all wild growth in forest areas and are pure green food. As a kind of wild edible fungi, wild mushrooms have high nutritional value. Mushrooms are rich in amino acids, vitamins, protein and other nutrients. Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Stewed chicken mushrooms made of wild mushrooms, a specialty of Northeast China, are representative of Northeast specialties, which are not only delicious but also nutritious.

Second, auricularia auricula

Auricularia auricula has been an important edible fungus and medicinal fungus in China since ancient times. Because it grows on rotten wood and looks like a human ear, it is named auricularia. Auricularia auricula, a specialty of Northeast China, is nutritious, protein, rich in fat and extremely high in iron, which is 100 times that of meat. It is an excellent food for patients with iron deficiency anemia. Auricularia auricula has many functions, not only as a cooking material, but also has medicinal values such as moistening the lungs and clearing the stomach. It is an essential healthy food for textile workers, miners and hairdressers. There are many practices of auricularia auricula. The cold auricularia auricula and fried meat with auricularia auricula, a specialty of Northeast China, are delicious and nutritious. Recently, the popular black fungus slimming powder is a new development of the efficacy of black fungus.

Third, velvet antler-one of the three treasures in Northeast China

Pilose antler is known as one of the "Three Treasures in Northeast China". Pilose antler is a new horn cut by a horn saw or a sharp knife when the young horn of a stag is not keratinized. Deer antler, a specialty of Northeast China, is warm but not dry, which can tonify and improve the body function and has a good health care effect on patients with physical weakness and long illness. Pilose antler has many medicinal effects, such as invigorating qi and blood, warming kidney and strengthening yang, strengthening tendons and bones, restoring normal cardiovascular and myocardial functions, and enhancing human immunity. There are many ways to eat velvet antler, and velvet slices are the main ones. Deer are treasures. Pilose antler not only has good health care and medicinal function, but also other deer products, such as deer whip, deer tendon, deer heart blood and deer placenta cream, have good health care and medicinal value.

Fourth, ginseng-one of the three treasures in Northeast China

Ginseng is one of the specialties in Northeast China. People call it the "King of Herbs" and it is one of the famous "Three Treasures in Northeast China". It is a precious medicinal material that is well-known at home and abroad and is known to all ages. Wild ginseng is a kind of protected plant in China, which mostly grows in the virgin forest of rare broad-leaved forest and coniferous forest in northeast China. Ginseng has many functions, such as invigorating vitality, restoring pulse, invigorating spleen, benefiting lung, promoting fluid production and calming the nerves. Ginseng contains a chemical substance called ginsenoside, which has obvious effects on regulating human central nervous system, strengthening heart, resisting fatigue and regulating substance metabolism.

Five, Heilongjiang forest frog-Heilongjiang specialty

Wood frog, also known as frog, is better than chicken because of its tender meat. In spring, summer and autumn, they live in mountains and trees, and hibernate under rocks deep in rivers in winter. According to animal taxonomy, China forest frogs are divided into eight species, namely, China forest frog, Heilongjiang forest frog, Huanren forest frog and Altai forest frog. China Rana chensinensis is one of the specialties in Heilongjiang Province, which has good health care and medicinal functions. At present, wood frogs are generally raised artificially. China Rana chensinensis meat is white, fresh, fragrant, tender, delicious and nutritious, which is a food with high protein and low cholesterol. Oviductus Ranae oil has the effects of anti-fatigue, enhancing immunity, reducing blood lipid, anti-cancer and anti-aging in beauty beauty. There are two ways to eat frog oil: raw and cooked.

Six, pine nuts-Heilongjiang Yichun specialty

Pine nuts, also known as pine nuts, are the seeds of Pinus koraiensis, a Pinaceae plant, mainly produced in Yichun City, Heilongjiang Province. Its kernel is called pine nut, which is a kind of nut. As an important representative of northeast native products and Heilongjiang native products, pine nuts are rich in minerals such as protein, fat, carbohydrate, calcium, phosphorus, iron and unsaturated fatty acids. Regular consumption of pine nuts can strengthen the body, especially for the elderly, low back pain, constipation, dizziness, children's growth retardation and so on. Pine kernel corn is made from pine kernel, a specialty of Heilongjiang Province, which is delicious and nutritious.

Seven, pickled cabbage-northeast native products

Sauerkraut is a local pickle in Northeast China. Xue Cun's phrase, "Cui Hua has sauerkraut", has spread this northeast specialty food to the whole country. Sauerkraut is a pure native product of Northeast China. In winter, buckets of salted sauerkraut can be seen everywhere. The practice of sauerkraut is very simple, that is, Chinese cabbage is pickled and soaked. It not only retains the nutrients such as protein, sugar and inorganic salts contained in Chinese cabbage, but also adds acidic ingredients such as lactic acid, which is not only crispy and refreshing, but also can strengthen the spleen and stimulate appetite. Sauerkraut powder made of northeast sauerkraut is very popular among people.

Eight, wild vegetables-Northeast native products

The wild vegetable resources in Northeast China are very rich, with a wide variety, unique flavor and rich nutrition. Wild vegetables grow in the forests of Shan Ye. They are pure green food and have no chemical fertilizer pollution. Because it is natural, harmless and nutritious, it is deeply loved by people from all walks of life. The popular wild vegetables in Northeast China mainly include: thorn bud, monkey leg, yellow melon fragrance, bracken, old woman and so on.

What are the specialties in Northeast China?

Northeast specialties include Xiaoliangshan watermelon, Laolongkou liquor, clear water rice, Faku beef, Liaozhong crucian carp, Liaozhong rose, Dongling raspberry, Yongle grape, Liaozhong Hanfu apple, Kangping sweet potato and Xiangshui rice.

First, the watermelon in Xiaoliangshan

Xinmin city, Shenyang, Liaoning, is a special product of Xiaoliangshan Watermelon, which is a geographical indication of national agricultural products.

The four seasons in xinmin city change obviously, and it belongs to warm temperate and semi-humid continental monsoon climate. The soil in xinmin city can be roughly divided into five categories: meadow soil, paddy soil, brown soil, swamp soil and aeolian sand soil, among which meadow soil is the most suitable for growing watermelon. Liangshan watermelon is famous for its thin skin and tender meat, sweet and refreshing taste, bright appearance and good commodity. About 75% of the high-quality watermelons produced are sold to three northeastern provinces and major markets in Inner Mongolia, and the rest are exported to southern markets such as Beijing, Tianjin and Shanghai.

Second, the old Longkou wine

Laolongkou Liquor is a specialty of Dadong District, Shenyang City, Liaoning Province, and a symbolic product of chinese national geography.

Laolongkou Liquor was founded in 1662 and has a long brewing history. The origin is located in the transitional zone between the remaining veins of Changbai Mountain and Liaohe alluvial plain. Underground water source belongs to mineral water quality and is suitable for brewing. After hundreds of years of domestication, the cellar of Laolongkou Liquor-making has enriched many microorganisms such as molds and yeasts, providing aroma and flavor precursors for liquor-making, forming a unique style of "thick sauce, sweet and mellow". Laolongkou brand was awarded the title of "China Time-honored Brand".

Third, clear water rice.

"Clear water rice", a specialty of Shenbei New District in Shenyang, Liaoning Province, is a symbolic product of chinese national geography.

Qingshui rice is named after Qingshuitai Town, which originated in this area. The appearance is crystal clear and transparent, and the rice grains are oval. After cooked, the rice is fragrant and lasting, and the rice grains are complete, soft and oily. Rice is not hard or sticky when it is cold. Rice is mature and waxy, and contains extremely high trace elements of potassium and magnesium, which is about one third higher than that of ordinary rice. It won many awards in China, and the market responded well.

Four. Faku beef

Faku beef is a specialty of Faku County, Liaoning Province, and is a landmark product of chinese national geography.

Faku County is high in the north and low in the south, and the hills and plains are interlaced, which constitutes the natural pattern of "three mountains, one water and six fields". The climate is mild, with an annual average temperature of 6.7℃, annual precipitation of about 600 mm and frost-free period of about 155 days. Rain and heat are in the same season, and there is plenty of sunshine, which belongs to the continental monsoon climate zone in the north temperate zone. The unique terrain and natural conditions provide superior conditions for crop growth and beef cattle breeding. The meat produced is bright red, evenly distributed in marbles, fresh and nutritious.

Five, Liaozhong crucian carp

Crucian carp in central Liaoning, a special product in central Liaoning, is a symbolic product of chinese national geography.

Liaozhong County has been successively rated as the national large-scale freshwater fish industrial technology system efficient breeding demonstration zone, the national leisure fishery demonstration base and the hometown of Liaoning specialty "freshwater fish". The unique microclimate, superior natural water resources and unique production management technology in central Liaoning are very suitable for raising crucian carp. Crucian carp in central Liaoning is big, tall, with thick back, delicious meat and high nutritional value.

What are the specialties in Northeast China?

What are the specialties in Northeast China?

Dandong area is a part of mountainous hills in Liaodong, which belongs to the branch or residual vein extending southwest of Changbai Mountain. There are abundant water resources, humid climate, abundant precipitation and sunshine, which are suitable for strawberry growth. The strawberry fruit in Dandong is conical, rectangular or oval. Beautiful appearance, bright color, rich aroma, sweet and sour taste. Next, I'll sort out some specialties in Northeast China for you, hoping to help you!

What are the specialties in Northeast China?

Northeast specialties include: Harbin sausage, northeast wild mushrooms, black fungus, hazelnut, cocoon pupa, northeast sauerkraut, Dandong strawberry, frozen pear, braised pork and so on. Harbin sausage is a major feature of Northeast Heilongjiang. It is made of pork, garlic and other raw materials, and is named after its bright red color.

Expand:

First, Harbin sausage

Harbin sausage is the representative of Harbin specialty. Harbin sausage is well-made, the product is shiny and wrinkled, smoked and fragrant, delicious and dry, fat but not greasy, with high protein content and rich nutrition. It is an excellent food for banquets and cold drinks, and has become an indispensable gift and consumer food for consumers from all walks of life. Harbin sausage has a history of nearly 100 years, and it has become a symbol of northeast specialty, Heilongjiang specialty and Harbin specialty. Harbin sausage can be divided into Harbin Lin Qiu food sausage, Harbin Lin Qiu Li Daosi sausage, Harbin meat sausage, Harbin Commercial Committee sausage and Harbin Agricultural University sausage, each with its own characteristics. 20 13- 12 consulted the local standards of Harbin sausage and planned to increase the meat content, which means that the taste and quality of Harbin sausage will be better in the future.

Second, Dandong strawberry

The strawberry fruit in Dandong is conical, rectangular or oval. Beautiful appearance, bright color, rich aroma, sweet and sour taste; Regular fruits, few deformed fruits, good hardness and strong storage resistance; The seeds are arranged evenly and neatly, without disease spots or drug spots, without dust and mud on the fruit surface, and the commodity characteristics are good. Plants grow vigorously and healthily, with open plant shape and developed roots; The average plant height is 24-26 cm; Leaves nearly round or oval, dark green and shiny, petiole light green, leaf sheath green or slightly red; Inflorescence is flat or higher than leaf surface, with many inflorescences per plant, terminal inflorescence 8- 10, lateral inflorescence 5-7, white petals, 5-7 petals, many flowers, strong ability of continuous flowering and fruiting, sound flower development and good pollination and fruiting; The fruit surface is flat, the seeds are yellow-green, flat or sunken on the fruit surface, the first-order fruit is large and the uniformity is high.

What are the specialties in Northeast China?

Northeast specialties include hazelnut, pine nut, mountain core, round mushroom, hazelnut mushroom, fungus and so on.

Wild mushrooms in Northeast China are all wild growth in forest areas and are pure green food. As a kind of wild edible fungi, wild mushrooms have high nutritional value. Mushrooms are rich in amino acids, vitamins, protein and other nutrients.

Mushrooms not only have the functions of supplementing nutrition and strengthening the body, but also have therapeutic effects on hypertension, hyperlipidemia, diabetes and cancer. Stewed chicken mushrooms made of wild mushrooms, a specialty of Northeast China, are representative of Northeast specialties, which are not only delicious but also nutritious.

geography

Northeast China spans the middle temperate zone and the cold temperate zone from south to north, belonging to temperate monsoon climate, with four distinct seasons, warm and rainy in summer and cold and dry in winter. From southeast to northwest, the annual precipitation decreases from 1000 mm to below 300 mm, and it transits from humid area and semi-humid area to semi-arid area. The high forest coverage in Northeast China can prolong the melting time of ice and snow, and forest snow storage is helpful to the development of agriculture and forestry.

Northeast oil sands specialty

Northeast specialties include Harbin sausage, Northeast sauerkraut, Dandong strawberry, velvet antler, Northeast auricularia auricula and so on. Harbin sausage is named for its fiery red color. Northeast pickled cabbage is a kind of food with local characteristics in Northeast China. Dandong strawberry fruit is big and full, with sweet and sour taste and faint milk flavor. Velvet antler is one of the three treasures in Northeast China. Northeast black fungus camp

What are the local specialties in Northeast China?

Northeast specialties include: Harbin sausage, northeast wild mushrooms, black fungus, hazelnut, northeast sauerkraut and so on. The regional characteristics of Northeast China are very prominent, with four distinct seasons. There are not only snowy winters here, but also warm and peaceful summers. The long border has brought more exotic customs to Northeast China, which is not only humorous in dialect, but also warm and generous in life.

Harbin sausage

Sausage is a kind of sausage which originated from Russia, Lithuania and other countries. It is made of pork, starch, garlic and other materials. Named for its fiery red color. It tastes mellow and delicious.

Hazelnut mushroom

The scientific name of wild "hazel mushroom" Armillaria mellea, alias "Armillaria mellea", "Armillaria mellea" and "Oak mushroom", is one of the few wild mushrooms recognized by people but still unable to be cultivated artificially. It is a veritable "mountain treasure" and is called "the fourth treasure in Northeast China".

(edible) auricularia auricula

Auricularia auricula, alias Auricularia auricula, Auricularia auricula. Fungology belongs to Basidiomycetes, Auricularia and Auricularia. Dark brown color, soft texture, delicious taste and rich nutrition.

hazel

Hazelnut, also known as chestnut, chestnut or pestle, is a deciduous shrub or small tree of the genus Hazelnut in betulaceae, with a height of about 1-7m. The fruit of hazelnut is yellow-brown, subglobose and 0 in diameter. 7- 1。 5cm, and the mature period is September-65438+1October.

Northeast Chinese sauerkraut

Northeast pickled cabbage is a kind of home-cooked special food in Northeast China. Pickled with Chinese cabbage, it has local characteristics in Northeast China.