Is Luo Jin low-fat sausage really low in fat?
This product is made of high-quality lean meat of Luojin healthy low-fat fermented sausage. Through the triple degreasing process, the original flavor of fresh meat is retained to the greatest extent, and the fat content is only 3%, which is more than 60% lower than that of ordinary sausages of the same brand. It can not only satisfy consumers' appetite for energy, but also avoid worrying about getting fat because of excessive fat intake. Therefore, it has been well received since its listing, especially one of the meat products that bodybuilders, weight-loss enthusiasts and weight managers like.
How is the quality of Luo Jin ham sausage?
Luojin ham sausage was rated as "China famous brand product" by AQSIQ, and high-temperature ham sausage was listed as "national quality inspection-free product". It is an emulsified enema produced by using the modern Japanese production line with the international advanced level in the 1990s, with the new technology, new formula and fresh lean meat developed by the company as the main raw materials and after high-temperature disinfection.
How much ham sausage to eat at a time is better.
There is no specific amount of ham sausage, but generally speaking, the processed meat should not exceed 160 grams at a time. Eating too much ham sausage will also be considered junk food. Eating too much is bad for your health, so it is better to eat as little as possible.
Preparation method and formula of ham sausage
condiments
500 grams of pork belly
condiments
Ginger amount
Proper amount of salt
Spiced powder right amount
Suitable pepper
Onion amount
Appropriate amount of chicken essence
1 Wash the meat first and cut it into small pieces.
I don't like ginger, so I just soak it in water, put it in the meat, or chop it directly in the meat.
Chop the onion into powder and chop it into minced meat with the meat.
Take an egg white.
Stir the starch and egg white and add a little water.
6 Stir the minced meat with salt, chicken essence, pepper, allspice powder and starch, and drop a few times by hand.
Take a piece of foil paper, put some oil on it, and spread the meat on one end.
8 Roll up and seal on both sides.
9 Steam in a steamer for 50 minutes.
10 after steaming, take it out and let it cool.