Dongtang

The Eastern Tang Dynasty began in Rugao. According to the Qing Daoguang Gengyin years "Chong Chuan Lu Zhiwen" contains "Dong Tang, Dong Xiaowan as a concubine, people take his nest. When I didn't return to the nest, I gave this candy from Qinhuai to the nest, so I have been posting Dong sugar since Qin. " Wu Ming, the border crosser and Dong Xiaowan retired from Rugao Ink Garden. Celebrities at home and abroad often gather in the garden, singing poems and drinking. Small bowls make crisp candy for customers, which is delicious and praised by customers, so it is spread all over the world and is called Dongtang. It has a history of more than 300 years. Become a high-quality brand-name product in this city. Shuiminglou brand winter candy produced by Rugao Food Factory inherits the traditional technology and is made of the above white sugar, pure caramel, shelled sesame and so on. Crisp and sweet, pure in taste, and fragrant in teeth and cheeks. 1985 was awarded the quality product certificate of Jiangsu province. At present, the sales volume reaches hundreds of thousands of boxes.

Baipu yellow rice wine

Brewing by traditional technology. Orange in color, clear and transparent, rich in flavor, containing 17 kinds of essential amino acids, it is a low-nutrition beverage and wine. The wine is nutritious, and has the effects of relaxing muscles and tendons, promoting blood circulation, strengthening body constitution and prolonging life. It is also an ideal condiment, which has the functions of removing impurities, enhancing fragrance and seasoning; It can also be used as an auxiliary material of traditional Chinese medicine to enhance the curative effect.

tall

It was founded in the Yongzheng period of the Qing Dynasty (A.D. 1732) and has a history of more than 200 years. It is a specialty of Jiangsu and a famous spot in northern Jiangsu, which is famous in the north and south of the country. This paper introduces the book Jiangsu Famous Cuisine. Lin Zichao's cakes are made of high-quality glutinous rice and japonica rice with white sugar, Jin Guihua, pine nuts and shredded red and green melons. They are made into round cakes with lotus leaves at the bottom, finely cut with a knife and steamed with water. When it comes out of the cage, it won't stick to your hand, and its elasticity is like a sponge. There are rice fragrance, Gui Xiang fragrance and lotus fragrance, which are refreshing, fragrant but not turbid, sweet but not greasy, soft and refreshing, and pure in taste. It is not only a delicious snack, but also a good gift for relatives and friends.

white radish

Rugao people have planted white radish for at least thousands of years. According to legend, during the Taihe period of the Tang Dynasty (827-836 AD), monks in Dinghui Temple in Rugao planted radishes as sacrifices for donors, called radishes, and their seeds were medicinal, called radish seeds. Later, it gradually spread among the people and was widely planted.

During the reign of Wu Geng in Qianlong, Qing Dynasty, AD 1750. The edited "Rugao County Records" contains "radish, a radish, red and white, which can be planted in all seasons. Only the last straw is a good start, and armor can be used to satisfy hunger. Those born in sand are sweet and crisp, and those born in barren soil are hard and spicy. " Few carrots are planted now, and few are listed before Duanyang Festival, mainly white carrots. Rugao area has superior climatic conditions, good water and fertilizer conditions, mostly sandy soil, which is very suitable for the growth of white radish. After hundreds of years of careful cultivation and breeding, the quality of radish produced is obviously better than that of "Rugao radish" produced in other places, and it is famous all over the world. In Rugao, the "Sai Sydney" brand radish produced in Xinmin, Chen Dong and surrounding Daming Township is the best. Now white radish varieties with obvious local characteristics have been cultivated. For example, the "duck egg head" shaped like a duck egg has a slender neck-shaped stem plate, which can be harvested in a hundred days by pinching the neck. What are their similarities and differences? Thin skin, tender meat, juicy, sweet but not spicy, less lignin, chewing residue-free, known for its tenderness, crispness and sweetness. In 2002, during the first Rugao and China Longevity Culture Festival, domestic health experts believed that Rugao radish and other foods were helpful to digestion and other fitness effects. There are proverbs such as "Radish is loud and crisp, and you can live for hundreds of years after eating it" and "Pears like apples in Yantai are not as good as radish skins in Rugao". "Rugao radish strips" pickled with "Rugao radish" have been passed down for more than 900 years. Rugao Jiangku Factory inherited and carried forward the "Gaodong" brand radish strips produced by traditional technology. Exquisite materials and exquisite craftsmanship. Shaped like an orange slice, it is yellow, orange and yellow, with a unique fragrance, salty and sweet. It is fragrant, sweet, tender and crisp.

1983 was awarded "honorary certificate" by the Ministry of Foreign Economic Relations, and Jiangsu Province Quality Food Award.

1985 won the national excellent honor award for export products.

Rugao rousong

The production of Rugao meat floss began at 19 14, and was produced by Rugao Meat Joint Factory after the founding of the People's Republic of China. Rugao meat floss was originally a "Taicang style" meat floss. Due to the continuous improvement of production technology and the development of the best ingredient formula, it formed its own unique flavor.

Since 1982, "Jinmei brand" pork floss has been continuously rated as a famous and excellent product of the Ministry of Commerce.

1985 was awarded the honorary gold medal by the Paris International Culinary Institute and the Tourism and Tourism Commission. This is China's first meat food gold medal in the world.

1988 won the gold medal in the first China Food Expo.

1992 "Rugao brand" meat floss won the gold medal in Hong Kong International Instrument Expo.

Rugao sausage

It has a long history and is one of the famous varieties in China. Its production began in Tongzhi period of Qing Dynasty, with a history of 100 years. In the late Qing Dynasty, he won the second prize of "Nanyang Persuasion Society". It can be compared with "Cantonese" sausage, and is called "Shi Ru" sausage. Rugao Meat Joint Factory inherits and develops the traditional technology and carefully develops the new formula. Product quality enjoys a high reputation at home and abroad. Produce "Rugao brand" sausages.

Since 1982, it has been continuously rated as a famous and special product of the Ministry of Commerce.

1985 won the national quality silver award.

1988 won the gold medal in China Food Expo.

1992 won the gold medal of Hong Kong International Food Expo.

Flower bonsai

Rugao bonsai has a long history of cultivation, which began in the Song Dynasty. At present, there is a treasure left by Hu Yuan, an educator in the Northern Song Dynasty, in the People's Park-the Cooper bonsai Dragon Over the Cloud. Its "antlers" are exposed, old and tall. There is a floor-to-ceiling bonsai "Gu Mi Tuo" in the Shuihui Garden, which is said to have been planted by Zeng and Zeng in the Southern Song Dynasty. The explosion age is over eight, and the tree is still vigorous.

Confucian bonsai (10 pieces)

1991June, CCTV's "China Style" column broadcast the feature film "Hometown of Bonsai" introducing Rugao flowers and trees bonsai. Nowadays, a large number of bonsai of flowers and trees are sold all over the country and all over the world every year. Only Rugao Green Garden sells about 65438+ ten thousand bonsai to Italy, Netherlands, France, Japan, Germany and other countries and regions 10. Rugao has become the largest export base of bonsai in China.

After 1986 Ardisia macrophylla won the gold medal at the 18th International Flower Show in Italy, 1986 Tiger thorn bonsai Deep in the Shade won the first prize at the Hong Kong International Flower Expo, and 1990 Sparrow Plum bonsai won the excellent gold medal at the International Flower Expo held in Japan, which is the highest honor of Asian bonsai creation so far. 1May, 1993, the bonsai "Xiao Chun" and "Elm" produced by Rugao Green Garden won the gold medal in the Third National Flower Bonsai Expo for their unique artistic style. [3]

Rugao ham

Rugao ham production began in the early years of Xianfeng in the Qing Dynasty (A.D. 185 1), and won the Honolulu Expo Award and "Nanyang Missionary Association" in the late Qing Dynasty. Rugao ham, Zhejiang Jinhua ham and Yunnan Xuanwei ham are the three famous legs in China. Rugao is called "North Leg" because it is located in the north. Ham has thin skin, thin claws, looks like a pipa, is red as fire, and has a unique flavor. In the production, excellent pigs with thin skin and tender meat raised in Rugao and Hai 'an are selected as raw materials. Pig legs are also selected according to certain specifications. Choose those with appropriate weight and full leg muscles? And then finely processed through multiple processes. Since 1982, it has been continuously rated as a famous and special product of the Ministry of Commerce.

Dongchuan pig

It is the leading variety of Rugao pig industry. According to the book Rugao farmers attach great importance to the cultivation of pig breeds, which was compiled during the period of Wu Geng (AD 1750). "Dongxian pig" is an excellent local breed formed in long-term breeding. This kind of pig is native to the high sandy soil areas in western Rugao and eastern Taixing, and has now become one of all kinds of pigs in China.

Craft silk carpet

Rugao Craft Silk Carpet Factory, which is famous for producing silk carpets, has twice made large-scale art wall hangings for our government and presented them to the United Nations as national gifts. Many of the silk carpets completed by the factory in cooperation with famous painters and art colleges have been purchased and treasured by famous foreign museums.

Baipu dry tea

The dry tea of Baipu "Sanxiangzhai" is called Baipu dry tea for short. It has a history of more than 300 years. It is a famous traditional local product in Rugao. Does Baipu Tea Dry Choose High-quality Soybean? It is refined from various spices. It contains high-quality protein, vitamin B 1 and B2, calcium, phosphorus and iron necessary for human body. It also contains unsaturated fatty acids lacking in animal food. It can make up for the shortage of animal dishes and is extremely beneficial to supplement human body and nutrition. Dry tea is delicious, fragrant, tough, beautiful in color, square and fine, unique, economical and well-known, and deeply loved by the masses.

The origin of "Sanxiangzhai". According to Rugao County Records, in 397 of the first year of Long 'an, the Sima Dezong family of Emperor Jin 'an once set Baipu as the "Grape County Land", which has been 1600 years. "Baipu dry tea" was first made in the Kangxi period of the Qing Dynasty. A Huzhou man named Tu opened a dried bean curd shop in Baipu North Street. The shop number is "Sanxiangzhai", also known as "Tusanxiang", and Baipu North Street is the main traffic artery between north and south. There are many shops, such as cake and grain shops, Beijing commodity shops, hookahs, various restaurants, dim sum shops, fish shops and teahouses. There are many businessmen and vendors coming and going. Every morning, businessmen, neighbors and vendors like to sit in the teahouse and talk about business, mountains and seas, and buy coated dried tofu while chatting. Because it is similar to brown and is a famous tea, it is named dry tea.

The dry tea made by Tusanxiang in Bingzi Year of Kangxi and thirty-five years of Kangxi (1696) is exquisite in processing technology, exquisite in materials, soft and tough. Delicious and delicious, with good color and fragrance. The shop number is printed on dry tea, which is very distinctive and is known as Baipu stunt.

When Emperor Qianlong went down to the south of the Yangtze River, local officials specially chose "Sanxiangzhai" dry tea as a tribute and invited the emperor to taste it. After tasting it, I was very pleased. After listening to the introduction of the exclusive operation of the store, he wrote the inscription "This is the only one" and gave it high praise. Tu was ecstatic about this imperial pen, and made it into a gold plaque and hung it in the shop. Self-satisfied imperial pen "only this one." "Sanxiangzhai" dry tea is famous all over the country. Later, the business of "Sanxiangzhai" tea dry shop became more prosperous.

Rugao yellow chicken

It is an excellent variety cultivated in the local area for a long time. Because of its "yellow mouth, yellow feet and yellow hair", the masses used to call it "three yellow chickens". As early as the Jiaqing Jiazi period in the Qing Dynasty (AD 1840), it was recorded in Rugao County Records that "chickens are the constant livestock in the family", and the varieties are "flower chicken, roe chicken" and so on. "roe chicken" refers to a yellow chicken with feathers like roe.

Yellow bean sprouts

Rugao has been planting soybean sprouts for at least 240 years, and the main producing area is around Baipu Town. The famous varieties of white bean sprouts are "Sixty Days", "Chrysanthemum Heart", "Wagaitou", "Big Baotou" and "Small Baotou". Their characteristics are: white skin core, opposite top leaves, firm core and high yellowing degree.

Ding Yan pancake

According to Ding Yan Town Records, Xu Jiuru's grandfather in Ding Yan Town opened Xu Hengchang's tea shop in Zhongjie, which was a great success. There are five or six barrels of edible oil in the store, and dozens of bags of brown sugar are purchased at a time. Cookies are made with exquisite craftsmanship and never cut corners. Therefore, shortbread is sweet and crisp, and it has always been famous along the Yangtze River in Shanghai, Thailand, Yangzhou and Yunyan River. The flourishing tea shops of Guan Brothers and Liu Dachang also follow the principle of small profits but quick turnover, striving for excellence, and the shortbread is famous from now on.

other

The famous dish is Dong Xiaowan's "Dong rou", also known as "Hu pao rou", which is a famous dish in Ming and Qing Dynasties. It's "crab roe fish balls", with pigeon eggs, white as jade and yellow as gold. It is made of river crab, sturgeon and sea clam, and contains pine nuts, melon seeds, walnuts, sweet almonds and hazelnuts.

"Shuiminglou Brand" yellow rice wine and Chen Yuanjiu won the gold medal in the 5th Tokyo International Expo 1993 and the silver and bronze prizes in the 1st China Instrument Expo 1998 respectively. Other foods include canned ham, canned mushroom slices and quick-frozen mushrooms produced by Rugao Food Canning Factory. Sesame bean paste, spicy sauce and five-flavor peanut butter produced by Rugao sauce and vinegar factory all won the title of high-quality products. [