Accessories: olive oil, salt, broth and green pepper.
1. Select mung bean sprouts and prepare dried bean sprouts.
2. Wash and shred the pedicled and seeded green peppers, add appropriate amount of fine salt and knead evenly to keep the color unchanged and remove the spicy taste, and prepare the broth.
3. After the water in the pot is boiled, add a little salt, pour all three ingredients, blanch and pick them up.
4. At the same time, pour the broth into another pot to boil, and then put the ingredients into the fire and add salt to taste.
5. Add a little olive oil, then turn off the heat and take out the pot.
serve the dishes