Wuliangye and Maotai actually have their own advantages. Everyone has different tastes, so their favorite types are different. Personally, I prefer Maotai, because Maotai belongs to fitness wine. Personally, I prefer this type. Of course, there are many differences between Wuliangye and Maotai.

0 1, Wuliangye and Maotai have different flavor types. Wuliangye belongs to Luzhou-flavor liquor and Maotai belongs to Maotai-flavor liquor, so you can choose wine according to your personal taste.

02. Wuliangye and Maotai are produced in different places. Maotai is produced in Renhuai Maotai Town, Zunyi, Guizhou, while Wuliangye is from Yibin City, Sichuan.

03. The raw materials are different. The raw materials selected by Wuliangye and Maotai are also quite different. If it is Maotai, the raw materials are mostly local, some high-quality sorghum, plus some wheat and clear water from Chishui River. But if it is Wuliangye, then the raw materials are generally wheat, glutinous rice, rice, corn and sorghum.

04. The producing environment is different, which should be a big difference between them. Let's take a look at Moutai first. Maotai is produced in Maotai Town, where the natural environment and climate conditions are quite special. Because Maotai Town is only 440 meters above sea level, and it is foggy all day, in summer, the hot weather can last for about 5 months. In this special climate and soil conditions, it is beneficial to the fermentation of wine. Secondly, let's take a look at Wuliangye, produced in Yibin. The average annual rainfall in Yibin is relatively large, reaching 1 200mm, and the climate is mild, the sunshine time is long, and the temperature difference between day and night is small, which is also conducive to the growth of brewing raw materials.