Choose drumsticks, remove sundries, etc. If you don't want to bone the braised chicken leg in the rice cooker, you can choose a chicken leg of moderate size, preferably the whole chicken leg instead of the chicken leg row. The whole chicken leg is relatively small, which is beneficial to the uniform cooking of the rice cooker. Before cooking, check whether there are impurities on the surface of chicken legs, such as hair and feathers. , it should be deleted. Put the whole chicken leg into the rice cooker, be careful not to overlap, and let the chicken leg spread evenly.