Soybeans, black beans and crabs are incompatible with each other, and have the effects of reducing fire, supplementing nutrition, enhancing physical strength, invigorating qi and nourishing blood, strengthening the spleen, calming the heart, benefiting the large intestine, moistening dryness and promoting diuresis.

But when eating crabs, pay attention to:

1, do not drink tea: avoid drinking tea water when eating crabs and within 1 hour after eating crabs. First, tea will dilute gastric juice, which is not conducive to the digestion of crabs; Secondly, tannic acid in tea will solidify protein in crab meat. It is not conducive to the digestion and absorption of crabs, and may also cause abdominal pain and diarrhea.

2, can not eat with persimmons: when crabs are fat in autumn, it is the time when persimmons are ripe, but the two can not be mixed. Because tannic acid and other ingredients in persimmon will coagulate crab meat protein, the coagulated substance will ferment and rot in the intestine for a long time, causing vomiting, abdominal pain, diarrhea and other reactions.

3, can not eat with peanuts: peanut fat content is as high as 45%, greasy things and crabs eat together, easy to cause diarrhea.

4, can not eat with loach: loach is warm, crab is cold, eating together is not good for your health.

5, can not eat with cantaloupe: cantaloupe is melon, sweet and cold, and can clear away heat and relieve constipation. Eating with crabs is harmful to the stomach and easy to cause diarrhea.

6, can not eat with pears: pears are sweet and cold, crabs are also cold, eating together, easy to hurt people's stomach.