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What are the famous specialties in North China?
Beijing

Beijing Yali, Beijing Pak Lei, White Striped Chicken, Roast Duck, Fried Chicken, Preserved Fruit, Beijing Queen Bee Essence, Beijing Qiuli Cream, Poria Sandwich Cake, Beijing Crispy Sugar, Liubiju Pickled Vegetable, Beijing Woven Carpet, Beijing Carved Lacquer, Cloisonne, Beijing Jade, Painted Pot, Beijing Wine, Beijing Baifenglong Niuhuang Pill, Tiger Bone Wine, Beijing Embroidery and Taobu. Osmanthus fragrans wine, persimmon with big millstones, Beijing noodles, fried chicken with deep belly, braised sausage, fried liver in Tianxingju, bean juice in Jin Xin /inby, white water sheep head in Laobaikui, candied haws/steamed dumplings in the fountain of youth, roast duck in Quanjude, instant-boiled mutton in Donglaishun, sauced meat in Tianfu, snacks in Huguo Temple, Ramadan in niujie and snacks in Huatian.

Tianjin

Acanthopanax wine, tianjin railway station rice, clay figurine Zhang Caisu, Wei Qing radish, Panshan persimmon, golden jujube, Tianjin kite, tooth carving jade carving, Yangliuqing New Year picture, Tianjin carpet, Tianjin jujube, Yali pear, Baodi red garlic, Tianjin brick carving, Dynasty semi-dry white wine, green hemp leaf Chinese cabbage, China prawn, Jinwei Gaba dish and red bell. Zhengxingde Tea, Guorenzhang, Jumping Bean Zhang, Shimenzi Plain Steamed Bun, Yangcun Cake Dried, Wuqing Tofu Brain, Chestnut, Xiao Li Roasted Chicken, Kite Wei, Pancakes and Vinegar.

Hebei Province

Chengde: Hawthorn, Crystal Cake, Silk Cake, Auspicious Vegetables, Seabuckthorn, Kanshang Sour Tablet, Walnut, Day Lily, Kiwi Fruit and Bonzi.

Others: Zhaozhou Sydney, Xinglong Hongguo, Cangzhou Jinsixiaozao, Xuanhua Grape, JD.COM Chestnut, Shexian Walnut, qi zhou Medicinal Material, Shabei Xueqi, Handan Congtai Daqu, Great Wall Dry Liquor, Baiyangdian Preserved Egg, Huimin Braised Chicken, Cangzhou Winter Vegetable, Hebei Shrimp, Tangshan Ceramics, Dingci, Yongjia Woodcarving, Quyang Stone Carving, Qinhuangdao Shell Carving, Shanhai.

Hengshui: Hengshui Laobaigan, painted snuff bottles, Hengshui "Palace Goldfish", waiting shop brushes, Wuqiang New Year pictures, Jizhou peppers, British furs and Shenzhou peaches.

Tangshan: Tangshan donkey shadow play, Tangshan hemp sugar, Qianxi chestnut, etc.

Baoding: iron ball (that is, blacksmith Wang's fitness ball), batter, spring is not old (a kind of pickles), Wangdu pepper and so on.

Xinji (Land of Leather): Fur

Yixian: Yishui Gu Yan (jade belt stone, stone source is on the verge of exhaustion) jujube juice.

Yuxian (Hometown of Paper-cutting): Paper-cutting

Zhangjiakou: Tricholoma

Gaobeidian: shredded tofu

Hejian: Donkey meat is on fire.

Zanhuang county: golden jujube

Yuanshi County: Xiaoyangli, Tenant Walnut and Dahongpao Persimmon.

Nostoc flagelliforme and Osmunda japonica. , bracken, Kangxian auricularia, Lanzhou lily, day lily, Gangu pepper, Lanzhou peach, Linze jujube and Elaeagnus angustifolia. , seabuckthorn. Longnan Kiwifruit, Longnan Sweet Persimmon, Tianshui Huaniu Apple, Dongguo Pear, Ruaner Pear, Lanzhou White Melon, Bitter Rose, Alfalfa, Achnatherum splendens and Astragalus membranaceus. Linxia Yellow Rice Wine, Jiuquan Luminous Cup, Dunhuang Apocynum venetum, Dunhuang Li Guang Dried Apricot, Dunhuang Mingshan Jujube, Dunhuang Woodcarving Tianshui Carved Lacquer, Lanzhou Carved Gourd, Yan Tao and Lanzhou hookah.

Shanxi

Shanxi Wutai Mountain specialty: Taiwan Province mushroom, plum, golden lotus, Taiwan Province ginseng, cotton oil, pepper, red millet, tofu balls, mr.zhou, Buddha beads, wooden bowls. Fenyang Xinghua Village Fenjiu, Zhuyeqing Liquor, Qixian Liuqu Luzhou-flavor Liquor, Changzhi Luzhou-flavor Liquor, Qingxu Fragrant Vinegar and Lingzhou Yuquan Mature Vinegar; Jujube, original pear, Qingxu grape and Yongji green persimmon in Jishan, Yuncheng, Linfen, Ruicheng and Taigu; Datong Huanghua, Qinzhou Huangmi, Pingshun Zanthoxylum bungeanum, and Yongzhi Dangshen; The famous Bingzhou (Taiyuan) knife scissors, Datong art ceramics and Yangquan iron pot in handicraft industry; Shanxi cuisine consists of Bingzhou hot pot, Muslim whole lamb, Pingyao beef, brain (made of mutton, yam, lotus root, astragalus root and other auxiliary materials), Shanxi Daoxiao Noodles, Taikoo cake, yellow rice oil cake, Baode dishes: Baode mutton offal (made of sheep head meat, sheep viscera and so on).

Inner Mongolia

Inner Mongolia carpet, camel hair, goat skin, squirrel skin, lynx skin, velvet antler, cistanche deserticola, codonopsis pilosula, Lycium barbarum, Astragalus membranaceus, deer fetus, musk, bear gall, otter, marmot skin, camel-shaped Mongolian combination knife, Mongolian silverware, Yellow River carp, medical stone, Bahrain colored stone, etc.

Ma Lun An, Mongolian Boots, Hailaer, Marmota Manzhouli, Hulunbeier Lynx, Chinchilla Xing 'anling, Xilingol Grassland Mushroom, Hetao Melon, Roasted Whole Sheep with Flavor Cuisine, Roasted Lamb Leg, Air-dried Beef Dried, Famous Milk Skin with Flavor, Milk Tofu, Koumiss Wine and Zhaojun Wine.

As for a major with a district name, it depends on how you define it. If you want to see the specialties with many buyers, you can go to some websites that specialize in selling specialties or do local e-commerce, such as the manufacturer's mall, get to know the specialties that everyone likes, and then see if the evaluation is suitable for you.