There are many ways to sauce beef, and the taste may be different in different places. What I want to talk about today is this sauce beef, which is one of my favorite ways. For northerners, sauce beef is a traditional dish. Whether sliced directly or as a side dish, it is also very suitable for fitness people and a good choice for breakfast.

Beef seasoned with soy sauce

First of all, prepare materials: beef, and auxiliary materials to be prepared: spiced steamed stuffed bun, scallion, onion, ginger, pepper, pepper, rock sugar, bean paste, cooking wine, soy sauce, salt and sugar. The most important thing is beef. I suggest buying beef in the market, which will be better than that in the supermarket. If you like to cut with tendons, you can choose brisket. After buying it, cut it into pieces and stick it evenly on the beef with a fork or toothpick a few times. On the one hand, it is convenient to taste, on the other hand, it is soaked in bloodletting water. Soak beef in water for two to four hours, changing water several times in the middle to soak out blood and dirt. Put the soaked beef into a pot, add spiced steamed stuffed bun, scallion, onion, ginger, pepper, pepper, bean paste, cooking wine, soy sauce, soy sauce, salt and sugar, stir well, cover with plastic wrap, and refrigerate for four hours to preserve the flavor. Put the contents into the pot, choose whether to add salt or soy sauce according to the actual situation, and remove the floating foam after stewing with strong fire. Cooked braised beef can be sliced and dipped in sauce, or used to stew potatoes or tomatoes.